Description
Indulge in the warmth and flavor of these Easy and Delicious Garlic Knots, a delightful addition to any meal. Soft, fluffy, and infused with buttery garlic goodness, these knots are incredibly easy to prepare, making them perfect for gatherings or family dinners. With just 25 minutes from start to finish, they are ideal for both novice cooks and seasoned chefs. Enjoy them as a side dish, appetizer, or even a snack on their own. Customize with your favorite herbs or cheese to suit your palate. Serve warm alongside marinara sauce for dipping or incorporate them into salads and soups for an extra burst of flavor.
Ingredients
Scale
- 1 pound pizza dough
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface and cut into 12 strips.
- Tie each strip into a knot and place on the prepared baking sheet.
- In a small saucepan over medium heat, melt butter; add garlic and cook until fragrant.
- Stir in parsley, salt, and pepper; brush half over the knots before baking.
- Bake for 12-15 minutes until golden brown.
- Remove from oven and brush with remaining garlic butter; sprinkle with Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 knots (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg