Description
Indulge in the delightful flavors of the EASY BISCOFF TIRAMISU RECIPE, a no-bake dessert that brings together coffee-soaked Biscoff cookies and creamy mascarpone cheese. This easy-to-make treat is perfect for any occasion, whether it’s a holiday celebration or a casual dinner with friends. With minimal preparation time and just six key ingredients, you’ll create a stunning dessert that looks as impressive as it tastes. The irresistible combination of rich and sweet flavors will leave your guests wanting more. Plus, you can customize it with toppings like chocolate shavings or fresh fruit, making every serving unique. Get ready to impress everyone at your next gathering with this creamy Biscoff delight!
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1/2 cup Biscoff cookie butter
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream
- 50–60 Biscoff cookies
- 1 1/2 cups strong coffee
Instructions
- Brew strong coffee or espresso and allow it to cool.
- In a mixing bowl, whip chilled heavy cream with sugar until soft peaks form.
- In another bowl, blend mascarpone cheese and Biscoff cookie butter until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each Biscoff cookie briefly into cooled coffee, then layer them in a serving dish with the mascarpone mixture. Repeat layers, finishing with cream on top.
- Cover and refrigerate for at least four hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 21g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg