Description
Indulge in a delightful treat with this Easy Bisquick Strawberry Shortcake! This quick and satisfying dessert is perfect for any occasion, from family gatherings to cozy nights at home. Made with fluffy biscuits layered with fresh strawberries and whipped cream, this recipe offers a burst of flavor in every bite.
Ingredients
Scale
- 2 cups Bisquick baking mix
- 0.75 cup milk
- 1 tablespoon sugar
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 450°F (230°C).
- In a mixing bowl, combine Bisquick baking mix, sugar, and milk. Stir until a soft dough forms.
- Drop spoonfuls of the dough onto a non-stick or lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Once baked, slice each biscuit in half horizontally and layer them with sliced strawberries and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (95g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg