Description
Easy Candied Orange Peel is a vibrant and delightful treat that brings a zesty sweetness to your palate. This simple recipe transforms fresh oranges into tender, glossy strips of candy that are perfect for snacking, decorating desserts, or gifting. With just a few pantry staples and less than an hour of your time, you can create these homemade treats that are free from preservatives and artificial flavors. Whether enjoyed on their own or incorporated into various dishes, this candied orange peel will elevate your culinary creations with its refreshing citrus flavor.
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional: spices like cinnamon, star anise, or cloves
Instructions
- Wash the oranges thoroughly and carefully peel them with a sharp knife, avoiding the white pith. Slice the peels into thin strips.
- Boil the peels in cold water for 10 minutes, then drain. Repeat boiling and draining 2-3 times to reduce bitterness.
- In the same pot, combine water and sugar; bring to a gentle boil until dissolved. Add salt, vanilla extract, or optional spices.
- Add boiled peels to the syrup and cook over low heat for about 45 minutes until translucent and syrup thickens.
- Transfer peels to a cooling rack lined with parchment paper to dry for several hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (30g)
- Calories: 80
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg