Description
Indulge in the deliciousness of Easy Chicken Gyros, a simple yet satisfying dish that captures the essence of traditional Greek flavors. This recipe features tender and juicy chicken thighs expertly seasoned with aromatic spices, all baked into a perfect loaf for a unique twist on classic gyros. With crispy edges and a succulent interior, these chicken gyros are not only easy to prepare but also versatile. Serve them in warm pita bread with fresh vegetables, alongside creamy tzatziki sauce, or over a bed of fluffy rice for a delightful meal that pleases the whole family. Perfect for busy weeknights or casual gatherings, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 11 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- Zest of one lemon
- 5 cloves garlic (minced)
- 1/2 tablespoon salt
- 1 teaspoon dry oregano
- 1/4 teaspoon Greek seasoning
- 1/4 cup plain yogurt
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken thighs, olive oil, lemon zest, minced garlic, salt, oregano, Greek seasoning, plain yogurt, and lemon juice. Mix thoroughly.
- Arrange the marinated chicken thighs tightly in a loaf pan to form a cohesive shape.
- Bake uncovered for about 45-60 minutes or until fully cooked and browned on top.
- If necessary, drain excess liquid and broil briefly for extra crispiness.
- Let rest before slicing and serve with pita bread and fresh veggies or rice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 254
- Sugar: 0g
- Sodium: 596mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 142mg