Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

This Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a delightful and creamy dish that’s perfect for any occasion. With its blend of savory chicken, fresh poblanos, and hearty black beans, this soup brings comfort and flavor to your table. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this small batch recipe ensures you’ll have just the right amount to savor without leftovers.

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be whipped up in just 55 minutes, making it an ideal choice for busy weeknights.
• Rich Flavor: The combination of poblanos and spices creates a depth of flavor that elevates this dish.
• Versatile Ingredients: Use leftover chicken or customize it with your favorite toppings for added flair.
• Creamy Texture: The addition of heavy cream and cheese makes each bowl irresistibly smooth and rich.
• Healthy Comfort Food: Packed with protein and fiber from chicken and black beans, it’s satisfying without being heavy.

Tools and Preparation

To make this delicious soup, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large saucepan or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Large saucepan or Dutch oven: Ideal for simmering soups evenly without burning.
• Sharp knife: Ensures easy chopping of vegetables for quick prep time.

Ingredients

A creamy chicken poblano soup recipe with black beans, corn, shredded chicken, a poblano pepper, and plenty of flavor! This is a small batch recipe that makes about 1 1/2 quarts of soup.

For the Soup Base

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth

For Creaminess and Flavor

• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
• 2 tsp. fresh Lime Juice

Seasoning Blend

• finely chopped Cilantro (for garnish)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Vegetables

Melt the butter in your large saucepan or Dutch oven over medium heat.
1. Add the chopped onions and poblano peppers along with half of your seasoning blend.
2. Cook for 5-6 minutes until they are tender and lightly browned.

Step 2: Stir in Hearty Ingredients

Add in the remaining ingredients to create a wholesome base.
1. Stir in the shredded chicken, black beans, frozen corn, chicken broth, and remaining seasonings.
2. Turn the heat to medium-high to bring the soup to a simmer; allow it to simmer uncovered for 15 minutes.

Step 3: Add Creaminess

Incorporate rich flavors into your soup.
1. Stir in the heavy cream and shredded cheese until fully melted.
2. Allow the soup to come back to a simmer.

Step 4: Simmer for Flavor

Letting flavors meld enhances your dish.
1. Continue to simmer for at least another 15 minutes.
2. Stir in fresh lime juice; season with salt and pepper according to taste.

Step 5: Serve Your Soup

Time to enjoy!
1. Divide hot soup into warmed bowls.
2. Garnish with cilantro and any additional toppings you desire!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Serving your Easy Chicken, Poblano, and Black Bean Soup is just as important as making it. The right garnishes and accompaniments can elevate the flavors and presentation of your soup. Here are some serving suggestions to make your meal even more delightful.

With Fresh Toppings

• Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and freshness.
• Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt can add creaminess and balance the spices.
• Sliced Avocado: Creamy avocado slices not only enhance flavor but also provide a nutritious boost.

Alongside Crunchy Elements

• Tortilla Chips: Serve crispy tortilla chips on the side for a satisfying crunch.
• Cornbread: A slice of warm cornbread complements the soup’s flavors perfectly.

As Part of a Meal

• Salad: Pair with a light salad for a refreshing contrast to the rich soup.
• Rice or Quinoa: Serve over rice or quinoa for added texture and heartiness.

How to Perfect Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Perfecting your Easy Chicken, Poblano, and Black Bean Soup requires attention to detail at each step. Here are some tips to ensure you achieve the best flavor and texture.

• Bold seasoning: Don’t be shy with spices! Adjust seasoning levels to enhance the overall flavor profile.
• Use fresh ingredients: Fresh vegetables like onions and poblano peppers will provide better taste than canned varieties.
• Simmer longer: Allowing the soup to simmer longer can deepen the flavors significantly.
• Adjust creaminess: Feel free to adjust the amount of heavy cream based on your preference for richness.
• Blend for smoothness: If you prefer a smoother texture, blend part of the soup using an immersion blender before serving.

Best Side Dishes for Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

To round out your meal experience with Easy Chicken, Poblano, and Black Bean Soup, consider these delicious side dishes. They complement the soup beautifully while adding variety to your table.

1. Guacamole: Creamy avocados mashed with lime juice and spices make a perfect dip for tortilla chips.
2. Elote (Mexican Street Corn): Grilled corn on the cob slathered in mayo, cheese, and chili powder offers vibrant flavors.
3. Mexican Rice: Flavorful rice cooked with tomatoes and spices pairs well with the soup’s savory notes.
4. Chips & Salsa: Crunchy tortilla chips served with fresh salsa provide a delightful appetizer option.
5. Roasted Vegetables: Seasoned veggies roasted until caramelized create a hearty side that complements any soup.
6. Stuffed Peppers: These can be filled with grains and beans for a filling dish that echoes the soup’s flavors.

Common Mistakes to Avoid

When making Easy Chicken, Poblano, and Black Bean Soup (Small Batch), it’s important to avoid common pitfalls that could affect the flavor and texture of your soup.

• Boldly overcooking the chicken: Overcooked chicken can become dry and tough. To avoid this, use pre-cooked shredded chicken or ensure you cook it just until heated through.
• Ignoring the seasoning blend: Skipping or skimping on the seasoning can result in a bland soup. Use the recommended seasoning blend or your favorite taco/fajita seasoning for robust flavors.
• Not adjusting the thickness: If your soup is too thick, it may not be enjoyable. Add more chicken broth gradually until you reach your desired consistency.
• Forgetting to garnish: A lack of garnish can make your soup look unappetizing. Always add fresh cilantro or other toppings for an appealing presentation and extra flavor.
• Using cold ingredients: Starting with cold ingredients can hinder how well they combine. Allow refrigerated items like heavy cream to come to room temperature before adding them to the pot.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover soup in an airtight container.
• Keep it in the refrigerator for up to 3 days.

Freezing Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Use freezer-safe containers to store the soup.
• It can be frozen for up to 3 months for best quality.

Reheating Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Oven: Preheat the oven to 350°F (175°C). Place the soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Transfer the soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour the soup into a saucepan over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Easy Chicken, Poblano, and Black Bean Soup (Small Batch) that may help clarify your cooking experience.

How long does Easy Chicken, Poblano, and Black Bean Soup (Small Batch) take to prepare?

The total time for preparation and cooking is about 55 minutes, making it a quick option for a delicious meal.

Can I use other types of beans in this recipe?

Yes! Feel free to substitute black beans with pinto beans or kidney beans if you prefer a different flavor or texture.

Is it possible to make this soup spicier?

Absolutely! For added heat, include diced jalapeños or a pinch of cayenne pepper in the seasoning blend.

How can I customize my Easy Chicken, Poblano, and Black Bean Soup (Small Batch)?

You can add vegetables like zucchini or bell peppers as well as additional spices such as smoked paprika for enhanced depth of flavor.

Final Thoughts

Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a delightful recipe that’s both creamy and flavorful. Its versatility allows you to customize it according to your taste preferences. Whether you’re looking for a quick weeknight dinner or meal prep options, this soup fits perfectly into any menu plan. Give it a try today!

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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves approximately 4

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Description

Indulge in the rich, comforting flavors of Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy dish combines tender shredded chicken, vibrant poblanos, and hearty black beans for a delightful meal that’s both satisfying and nutritious. Perfect for quick weeknight dinners or cozy weekends, this small batch recipe yields just the right amount to enjoy without leftovers. With its enticing aroma and depth of flavor, it’s sure to become a family favorite.

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Ingredients

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• 1 tbsp Unsalted Butter (or Olive Oil)
• 1/2 cup Chopped Yellow Onion
• 1 Poblano Pepper (chopped)
• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz; drained)
• 1/2 cup Frozen Corn
• 3 cups Chicken Broth
• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar or Mexican Blend)
• Fresh Lime Juice

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Instructions

1. In a large saucepan or Dutch oven, melt the butter over medium heat. Sauté onions and poblano peppers with half of the seasoning blend for 5-6 minutes until tender.
2. Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasonings. Bring to a simmer and cook uncovered for 15 minutes.
3. Add heavy cream and shredded cheese; allow to melt completely while simmering.
4. Continue simmering for another 15 minutes. Stir in lime juice and adjust seasoning as needed.
5. Serve hot garnished with fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 22g
• Cholesterol: 70mg