Description
Indulge in the rich, comforting flavors of Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy dish combines tender shredded chicken, vibrant poblanos, and hearty black beans for a delightful meal that’s both satisfying and nutritious. Perfect for quick weeknight dinners or cozy weekends, this small batch recipe yields just the right amount to enjoy without leftovers. With its enticing aroma and depth of flavor, it’s sure to become a family favorite.
Ingredients
Scale
- 1 tbsp Unsalted Butter (or Olive Oil)
- 1/2 cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz; drained)
- 1/2 cup Frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar or Mexican Blend)
- Fresh Lime Juice
Instructions
- In a large saucepan or Dutch oven, melt the butter over medium heat. Sauté onions and poblano peppers with half of the seasoning blend for 5-6 minutes until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasonings. Bring to a simmer and cook uncovered for 15 minutes.
- Add heavy cream and shredded cheese; allow to melt completely while simmering.
- Continue simmering for another 15 minutes. Stir in lime juice and adjust seasoning as needed.
- Serve hot garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg