Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are a delightful treat that can brighten up any occasion. Perfect for parties, family gatherings, or simply as a sweet snack at home, these cookies are quick to make and irresistibly delicious. With their rich chocolate flavor and gooey chocolate chips, they are sure to satisfy any sweet tooth!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just one bowl and about 20 minutes from start to finish.
• Decadent Flavor: The combination of cocoa powder and semisweet chocolate chips creates a double dose of chocolatey goodness.
• Versatile: Enjoy these cookies as is, or add in your favorite nuts or dried fruits for an extra twist.
• Perfectly Soft: These cookies come out soft and chewy with a slight crisp on the edges, making them irresistible.
• Great for Sharing: This batch makes about 20 cookies, perfect for sharing with friends or family.

Tools and Preparation

To create these easy chocolate chocolate chip cookies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spills.
• Whisk: A whisk helps achieve a smooth batter by effectively mixing the melted butter with sugars.
• Cookie scoop: Using a cookie scoop ensures uniform cookie sizes, leading to even baking.

Ingredients

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Melt the Butter

Microwave the butter in a large microwave-safe bowl for about 40 seconds until it is approximately 90% melted.

Step 3: Mix Wet Ingredients

Whisk the melted butter until completely smooth. Add in both sugars and mix until well combined. Stir in the vanilla extract and egg until fully incorporated.

Step 4: Combine Dry Ingredients

Add the all-purpose flour, cocoa powder, baking soda, and kosher salt to the bowl. It’s important to measure your flour correctly for best results.

Step 5: Form the Dough

Mix the dough until just combined. It should be soft and slightly sticky but not overly so. Then fold in the semisweet chocolate chips.

Step 6: Scoop and Bake

Scoop out about 1.5 tablespoons of dough using a medium cookie scoop. Place each dough ball about two inches apart on the prepared baking sheets. Bake in the preheated oven for 7 to 10 minutes, or until they are set but still look a little underbaked in the center.

Enjoy your freshly baked easy chocolate chocolate chip cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying a cozy night in, here are some creative serving suggestions.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for the classic combination that enhances the chocolatey goodness.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This is perfect for warm days.

Warmed Up

• Enjoy the cookies warm by briefly heating them in the microwave. This makes the chocolate chips melty and irresistible.

Cookie Platter

• Arrange cookies on a platter with fresh fruit or nuts for a colorful and inviting dessert table at gatherings.

Drizzled with Chocolate

• Drizzle melted chocolate over the top of the cookies to elevate their presentation and add extra sweetness.

With Coffee or Tea

• Serve these cookies alongside your favorite coffee or tea for a comforting afternoon snack.

How to Perfect Easy Chocolate Chocolate Chip Cookies

To ensure your easy chocolate chocolate chip cookies turn out perfectly every time, follow these helpful tips.

• Measure flour correctly: Use the spoon-and-level method to avoid dense cookies. Scoop flour into your measuring cup and level it off with a knife.
• Use room temperature ingredients: Make sure butter and egg are at room temperature for better mixing and texture.
• Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy.
• Chill the dough if possible: For thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape better.
• Watch baking time closely: Remove cookies when they look slightly underbaked; they’ll continue to cook on the baking sheet.
• Store properly: Keep cooled cookies in an airtight container to maintain freshness for longer.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

While these easy chocolate chocolate chip cookies are delicious on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the cookie’s softness.
3. Nut Butter Spread: Serve alongside peanut or almond butter for those who enjoy dipping their treats.
4. Cheese Plate: A selection of mild cheeses adds an interesting savory note that pairs well with sweet treats.
5. Chocolate Fondue: Create a fun dessert experience by dipping pieces of cookie into warm chocolate fondue.
6. Whipped Cream: Top your cookie with a dollop of whipped cream for added richness and flavor.
7. Trail Mix: A side of trail mix provides a crunchy texture that contrasts nicely with soft cookies, making it perfect for snacking.

Common Mistakes to Avoid

When making Easy Chocolate Chocolate Chip Cookies, there are a few common missteps to watch out for.

• Incorrectly measuring flour: Using too much flour can lead to dry cookies. Always spoon the flour into the measuring cup and level it off with a knife.
• Overmixing the dough: Mixing too long can make cookies tough. Stir until just combined for soft, chewy cookies.
• Not cooling the butter properly: If the butter is too hot, it can affect the cookie texture. Let it cool slightly after microwaving before adding other ingredients.
• Skipping parchment paper: Baking directly on a sheet can lead to sticking. Always line your baking sheets for easier removal.
• Underbaking or overbaking: Keep an eye on your cookies as they bake. They should look soft in the middle; they will continue cooking after being removed from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze individually by placing them on a baking sheet first, then transfer to a freezer-safe bag after solidifying.
• They can be frozen for up to 3 months.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Easy Chocolate Chocolate Chip Cookies.

Can I substitute butter with margarine in this recipe?

Yes, you can use margarine instead of butter, but it may alter the flavor slightly.

How do I make these cookies softer?

For softer cookies, try underbaking them slightly and allow them to cool on the baking sheet.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix in white chocolate chips or even nuts for added texture and flavor.

How do I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are a delightful treat that everyone will love. They’re quick to prepare and perfect for any occasion. Plus, you can customize them by adding different types of chocolate or nuts. Give this recipe a try; you’ll be glad you did!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chocolate Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Approximately 20 cookies 1x

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Description

Indulge in the rich, chocolaty goodness of Easy Chocolate Chocolate Chip Cookies. These delightful treats are perfect for any occasion, from family gatherings to cozy nights at home. With a preparation time of just 20 minutes and a baking time that ensures they come out soft and chewy, these cookies are not only quick to make but also irresistibly delicious. The combination of cocoa powder and semisweet chocolate chips creates a double chocolate explosion that’s sure to satisfy any sweet tooth. Enjoy them warm or as part of a creative dessert platter—either way, they’re bound to be a hit!

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Ingredients

Scale 1x2x3x

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large microwave-safe bowl, melt butter until about 90% melted (approximately 40 seconds).
3. Whisk the melted butter until smooth, then mix in brown sugar and granulated sugar until well combined.
4. Stir in vanilla extract and egg until fully incorporated.
5. Add all-purpose flour, cocoa powder, baking soda, and kosher salt; mix until just combined.
6. Fold in semisweet chocolate chips.
7. Scoop approximately 1.5 tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
8. Bake for 7 to 10 minutes or until set but slightly underbaked in the center.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (about 30g)
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg