Description
Indulge in the rich, chocolaty goodness of Easy Chocolate Chocolate Chip Cookies. These delightful treats are perfect for any occasion, from family gatherings to cozy nights at home. With a preparation time of just 20 minutes and a baking time that ensures they come out soft and chewy, these cookies are not only quick to make but also irresistibly delicious. The combination of cocoa powder and semisweet chocolate chips creates a double chocolate explosion that’s sure to satisfy any sweet tooth. Enjoy them warm or as part of a creative dessert platter—either way, they’re bound to be a hit!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large microwave-safe bowl, melt butter until about 90% melted (approximately 40 seconds).
- Whisk the melted butter until smooth, then mix in brown sugar and granulated sugar until well combined.
- Stir in vanilla extract and egg until fully incorporated.
- Add all-purpose flour, cocoa powder, baking soda, and kosher salt; mix until just combined.
- Fold in semisweet chocolate chips.
- Scoop approximately 1.5 tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 7 to 10 minutes or until set but slightly underbaked in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg