Description
Experience the comforting flavors of Dump And Bake Meatball Casserole, a delightful one-dish meal that combines frozen meatballs, zesty spaghetti sauce, and gooey cheese. This effortless recipe is perfect for busy weeknights or cozy gatherings and takes less than an hour to prepare. With minimal cleanup and maximum flavor, it’s sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb frozen meatballs (beef or turkey)
- 2 cups uncooked rotini pasta
- 2 cups spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine frozen meatballs, uncooked pasta, and spaghetti sauce until evenly coated.
- Sprinkle Italian seasoning over the mixture and stir well.
- Pour the mixture into a baking dish and spread evenly.
- Top with shredded mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 290g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg