Description
Cozy up with this easy dumpling soup, a delightful dish that combines the rich flavors of miso and ginger in a warming broth. Ready in just 30 minutes, this soup is perfect for quick weeknight dinners or special occasions. Featuring your choice of frozen dumplings and packed with nutritious vegetables like bok choy, it’s a customizable comfort food that the whole family will enjoy. The aromatic broth, enhanced by sesame oil and fresh ginger, makes each bowl a delicious experience. Whether you add noodles, top it with fried onions, or enjoy it as is, this easy dumpling soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 Tbsp sesame oil
- 1 Tbsp chili crisp
- 4 garlic cloves (minced)
- 6 green onions (thinly sliced; separate white and green bits)
- 1 Tbsp fresh ginger (minced)
- 2 Tbsp soy sauce (plus more for serving)
- 2 Tbsp white miso paste
- 6 cups vegetable broth (or chicken broth)
- 1 Tbsp rice vinegar
- 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
- 3 to 4 cups baby bok choy or bok choy
Instructions
- Heat sesame oil in a large pot over medium heat. Add chili crisp, green onion whites, ginger, and garlic; sauté until fragrant (about 2 minutes).
- Stir in soy sauce, broth, and rice vinegar; bring to boil then simmer for 4 minutes.
- In a small bowl, whisk miso paste with some hot broth until smooth; add back to the pot.
- Add frozen dumplings and cook according to package instructions until nearly done.
- Stir in bok choy and half of the green onion tops; cook until wilted (1–2 minutes).
- Serve hot with preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg