Description
Cozy up with this easy dumpling soup, ready in just 30 minutes! This delightful dish features frozen dumplings simmered in a rich miso-ginger broth, topped with chili crisp for an extra kick. Perfect for family dinners or a quick meal after a long day, this soup is both satisfying and full of flavor. Customize it with your favorite vegetables or proteins to make it truly your own. Serve it hot, and enjoy the warmth and comfort that this simple yet delicious recipe brings.
Ingredients
Scale
- 1 Tbsp sesame oil
- 1 Tbsp chili crisp
- 4 garlic cloves (minced)
- 6 green onions (thinly sliced; separate white and green bits)
- 1 Tbsp fresh ginger (minced)
- 2 Tbsp soy sauce (plus more for serving)
- 2 Tbsp white miso paste
- 6 cups vegetable broth (or chicken broth)
- 1 Tbsp rice vinegar
- 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
- 3 to 4 cups baby bok choy or bok choy
- Fried onion
- Chili crisp
- Green onion
- Sesame seeds
Instructions
- Heat sesame oil in a large pot over medium heat. Add chili crisp, minced garlic, ginger, and white parts of green onion. Cook for about 2 minutes until fragrant.
- Stir in soy sauce, broth, and rice vinegar; bring to a boil then reduce to simmer for about 4 minutes.
- Dissolve miso paste in a small bowl with some hot broth; stir back into the pot.
- Add frozen dumplings and cook until nearly done according to package instructions.
- Stir in baby bok choy and half of the green onions; cook until wilted (1-2 minutes).
- Serve hot with toppings like fried onions, chili crisp, and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 340
- Sugar: 3g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 20mg