Description
Get ready to impress your family and friends this holiday season with an Easy Easter Dinner on a Sheet Pan. This delightful meal combines tender roasted baby potatoes, crisp green beans, and succulent chicken glazed with sweet pineapple, all cooked together for a hassle-free dining experience. With just one pan to clean and a quick preparation time of only 45 minutes, this recipe ensures you can enjoy more time with loved ones without compromising on flavor. Customize the veggies or proteins based on what you have at home for a personal touch that makes this dish truly yours. Perfect for Easter or any occasion, it’s a family-friendly meal that everyone will love!
Ingredients
Scale
- 1 pound baby potatoes (cut in half)
- 1/2 pound green beans (trimmed)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 teaspoons fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 quartered boneless chicken (sliced)
- 1 (20-ounce) can sliced pineapple, drained
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 450°F and spray a large sheet pan with nonstick spray.
- Place halved baby potatoes on one-third of the pan and trimmed green beans in the center. Drizzle with olive oil and seasonings.
- On the remaining third, arrange sliced chicken and drained pineapple.
- In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard; heat until simmering.
- Brush glaze over chicken and pineapple before baking for 25-30 minutes until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 430
- Sugar: 18g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 85mg