Description
This easy Easter dip recipe is a delightful sweet treat perfect for spring! Try it today and impress your guests with its vibrant flavors!
Ingredients
Scale
- 1/2 cup pineapple chunks
- 1/2 cup maraschino cherries
- 1/2 cup mandarin oranges
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Spring-themed sprinkles
- Assorted cookies or fresh fruit for dipping
Instructions
- 1. Drain the fruit thoroughly and mash pineapple and cherries in a bowl. Drain again.
- 2. In another bowl, beat softened cream cheese, sour cream, and powdered sugar until smooth.
- 3. Combine mashed fruit with the creamy mixture and gently fold in mandarin oranges.
- 4. Melt candy melts in a microwave-safe bowl in intervals until smooth; let cool slightly.
- 5. Mix melted candy into the dip and refrigerate for 30 minutes before serving.
- 6. Top with sprinkles before serving alongside cookies or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg