Description
Easy Italian Peach Crumb Cake is a delightful summer dessert that captures the essence of juicy peaches in every bite. With its moist cake base and a crumbly top, this treat is perfect for any occasion—be it breakfast, an afternoon snack, or a sweet ending to dinner. The combination of fresh peaches and buttery crumbs creates a mouthwatering flavor that will leave everyone wanting more. Pair it with vanilla ice cream or fresh whipped cream for an indulgent experience, making it a family favorite that appeals to all ages.
Ingredients
Scale
- 2¼–2½ cups all purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup cold butter (very cold)
- 1 egg
- 2½ cups sliced peaches (peeled, sliced then halved; can substitute canned peaches—drain well)
- 1½ tablespoons sugar
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8-inch cake pan.
- In a bowl, mix sliced peaches with sugar and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add egg and mix until just combined.
- Press half of the crumb mixture into the prepared pan. Layer with peach filling and top with remaining crumbs.
- Bake for 30–40 minutes until golden. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg