Easy Peach Bread Recipe

Make this Easy Peach Bread Recipe for a delightful treat that’s perfect for any occasion. Whether you’re hosting a brunch or just craving something sweet, this peach bread, made with either fresh or frozen peaches, offers a moist and tender texture. The glaze on top adds the perfect finishing touch, enhancing the natural sweetness of the peaches.

Why You’ll Love This Recipe

• Simple Ingredients: All you need are pantry staples and fresh peaches to create this delicious bread.
• Versatile Serving Options: Enjoy it as a breakfast item, snack, or dessert—it’s perfect for any time of day.
• Moist and Flavorful: The combination of juicy peaches and a soft cake-like bread ensures every bite is bursting with flavor.
• Perfect for Using Up Peaches: If you have extra peaches lying around, this recipe is an excellent way to make them shine.
• Easy to Customize: Feel free to add nuts or spices to personalize your peach bread experience.

Tools and Preparation

Having the right tools makes baking more enjoyable and efficient. Here’s what you will need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Loaf pans
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without splatter.
• Measuring cups: Ensure accurate ingredient measurements for consistent results.
• Whisk: Perfect for mixing ingredients smoothly and efficiently.
• Loaf pans: Designed for even baking; using the right size helps achieve the desired loaf height.

Ingredients

Make this amazing peach bread with fresh or frozen peaches. The combination of the soft moist cake-like bread with the tender tangy sweet peaches is amazing, and the peach glaze on top makes it even better!

For the Bread:

• 1 cup granulated sugar
• 3/4 cup milk
• 3/4 cup canola oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cup all-purpose flour
• 2 teaspoon baking powder
• 1/8 teaspoon ground cinnamon
• dash salt
• 2 cups fresh peaches peeled and diced

For the Glaze:

• 2 tablespoons melted butter
• 1/3 cup finely diced peaches (peeled and drained)
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk
• 2 cups powdered sugar

How to Make Easy Peach Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine your wet ingredients:
1. Start with your canola oil and granulated sugar. Cream them together until smooth.
2. Add in your eggs and vanilla extract; mix well.
3. Pour in the milk and stir until combined.

Step 3: Add Dry Ingredients

Incorporate your dry ingredients:
1. Add salt, baking powder, and flour into the wet mixture.
2. Stir just until everything is combined; avoid over-mixing.

Step 4: Fold in Peaches

Gently fold in your diced peaches until evenly distributed throughout the batter.

Step 5: Prepare Pans

Grease two 8 by 4-inch loaf pans. For taller loaves, larger pans can be used but may yield shorter bread.

Step 6: Fill Pans

Pour half of the batter into one pan and half into another. Optionally, add thinly sliced peaches on top for decoration.

Step 7: Bake

Place both pans on the center rack of your oven. Bake for 50–60 minutes or until a toothpick inserted comes out clean.

Step 8: Cool

Let the bread cool for about 20 minutes on a wire rack before removing from pans (if desired). It can also be served directly from the pan.

Step 9: Prepare Glaze

Once cooled completely, whisk together melted butter, milk, powdered sugar, vanilla extract, and finely diced peaches in a small bowl.

Step 10: Drizzle Glaze

Drizzle the prepared glaze over each loaf of bread and allow it to set before slicing.

Step 11: Serve & Enjoy!

Slice your delicious peach bread and enjoy! Store leftovers in an airtight container in the fridge.

This Easy Peach Bread Recipe is sure to become a favorite in your home!

How to Serve Easy Peach Bread Recipe

Easy Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, these suggestions will enhance your peach bread experience.

For Breakfast

• With Yogurt: Serve slices of peach bread with a dollop of yogurt for a creamy contrast.
• Toast with Butter: Lightly toast the bread and spread a bit of butter for a warm, comforting start to your day.

As a Snack

• With Cream Cheese: Spread cream cheese over the peach bread for a rich and tangy flavor combo.
• Accompanied by Fresh Fruit: Pair slices with fresh berries or other seasonal fruits for a refreshing snack.

For Dessert

• Drizzled with Honey: A drizzle of honey adds an extra sweetness that complements the peaches beautifully.
• With Ice Cream: Serve warm slices topped with vanilla ice cream for an indulgent dessert.

How to Perfect Easy Peach Bread Recipe

To ensure your Easy Peach Bread turns out just right, consider these helpful tips.

• Use Ripe Peaches: Choose peaches that are ripe and fragrant for the best flavor and sweetness.
• Don’t Overmix: Mix the batter just until combined to keep the bread light and fluffy.
• Check Doneness with Toothpick: Insert a toothpick into the center; it should come out clean when the bread is done baking.
• Let It Cool Completely: Allow the bread to cool fully before glazing to prevent the glaze from melting off.
• Experiment with Spices: Add nutmeg or ginger for an interesting twist on flavor if desired.

Best Side Dishes for Easy Peach Bread Recipe

Pairing side dishes with your Easy Peach Bread can elevate your meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits complements the flavors of peach bread perfectly.
2. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a satisfying side dish.
3. Nutty Granola: Serve crunchy granola on the side for texture contrast and added flavor.
4. Herb-Infused Tea: A cup of herbal tea provides a refreshing drink option alongside your peach bread.
5. Cheese Platter: Include mild cheeses that pair well with sweet flavors, like brie or goat cheese.
6. Mixed Green Salad: A light salad dressed in vinaigrette can balance the sweetness of the peach bread nicely.

Common Mistakes to Avoid

Making the Easy Peach Bread Recipe can be a delightful experience, but there are common pitfalls to watch out for.

• Using Too Much Flour: Adding too much flour can make the bread dense. Use a kitchen scale for accurate measurements or spoon and level the flour instead of scooping directly from the bag.
• Not Folding in Peaches Gently: To maintain a fluffy texture, fold in the peaches carefully. Overmixing can break them down too much and affect the bread’s texture.
• Skipping the Glaze: The glaze adds a delicious finish to your peach bread. Don’t skip it! Make sure to whisk all ingredients thoroughly to achieve that smooth drizzle.
• Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 350 degrees F before starting.
• Ignoring Cooling Time: Allowing the bread to cool for at least 20 minutes ensures it sets properly, making it easier to slice without falling apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Peach Bread in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Easy Peach Bread Recipe

• Wrap each loaf tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Peach Bread Recipe

• Oven: Preheat your oven to 350 degrees F and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on a microwave-safe plate for 15-30 seconds, checking frequently to avoid overcooking.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about the Easy Peach Bread Recipe.

How do I ensure my Easy Peach Bread turns out moist?

To keep your bread moist, make sure not to overbake it. A toothpick should come out clean but not overly dry when testing for doneness.

Can I use frozen peaches in this Easy Peach Bread Recipe?

Yes! Frozen peaches work well. Just thaw them and drain excess liquid before adding them to your batter.

What if I don’t have canola oil?

You can substitute canola oil with vegetable oil or melted coconut oil without any issues.

Can I add nuts or spices to my Easy Peach Bread Recipe?

Absolutely! Feel free to add walnuts or pecans for crunch, or spices like nutmeg or cardamom for extra flavor.

How do I know when my bread is done baking?

Check with a toothpick inserted into the center; if it comes out clean, your bread is ready!

Final Thoughts

This Easy Peach Bread Recipe is not only delicious but also versatile. It’s perfect as a breakfast treat or an afternoon snack. You can customize it by adding nuts or experimenting with different fruits and glazes. Give this recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Peach Bread

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful goodness of this Easy Peach Bread Recipe, perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy afternoon snack, or craving a sweet dessert, this moist and tender peach bread is sure to satisfy. Made with either fresh or frozen peaches, each slice bursts with flavor and sweetness. The luscious peach glaze on top enhances the natural fruitiness, making every bite an irresistible treat. This recipe is simple enough for beginners yet impressive enough to share with friends and family.

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Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 3/4 cup milk
• 3/4 cup canola oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon ground cinnamon
• Dash of salt
• 2 cups fresh peaches, peeled and diced
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches (peeled and drained)
• 1/2 teaspoon vanilla extract (for glaze)
• 1–2 tablespoons heavy cream or milk (for glaze)
• 2 cups powdered sugar

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Instructions

1. Preheat your oven to 350°F.
2. In a large mixing bowl, cream together canola oil and sugar until smooth, then mix in eggs and vanilla extract followed by the milk.
3. Add dry ingredients: flour, baking powder, salt, and cinnamon; stir until just combined.
4. Gently fold in the diced peaches.
5. Grease two 8×4 inch loaf pans and evenly distribute the batter between them.
6. Bake for 50–60 minutes until a toothpick comes out clean.
7. Cool for about 20 minutes on a wire rack before glazing.
8. For the glaze, whisk melted butter with powdered sugar, milk, vanilla extract, and finely diced peaches; drizzle over cooled loaves.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 215
• Sugar: 21g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 23mg