Description
Indulge in the delightful goodness of this Easy Peach Bread Recipe, perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy afternoon snack, or craving a sweet dessert, this moist and tender peach bread is sure to satisfy. Made with either fresh or frozen peaches, each slice bursts with flavor and sweetness. The luscious peach glaze on top enhances the natural fruitiness, making every bite an irresistible treat. This recipe is simple enough for beginners yet impressive enough to share with friends and family.
Ingredients
Scale
- 1 cup granulated sugar
- 3/4 cup milk
- 3/4 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon ground cinnamon
- Dash of salt
- 2 cups fresh peaches, peeled and diced
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches (peeled and drained)
- 1/2 teaspoon vanilla extract (for glaze)
- 1–2 tablespoons heavy cream or milk (for glaze)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together canola oil and sugar until smooth, then mix in eggs and vanilla extract followed by the milk.
- Add dry ingredients: flour, baking powder, salt, and cinnamon; stir until just combined.
- Gently fold in the diced peaches.
- Grease two 8×4 inch loaf pans and evenly distribute the batter between them.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Cool for about 20 minutes on a wire rack before glazing.
- For the glaze, whisk melted butter with powdered sugar, milk, vanilla extract, and finely diced peaches; drizzle over cooled loaves.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 21g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg