Easy Peach Turnovers

Using fresh peaches and store-bought puff pastry, you can whip up these easy Peach Turnovers in no time, making them ideal for any occasion! Whether you’re hosting a brunch or simply craving a sweet treat, this peach turnover recipe is sure to be a hit with everyone. The flaky pastry combined with the juicy peach filling creates a delightful dessert that is both satisfying and simple to make.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, these turnovers are perfect for last-minute gatherings.
• Flavorful Filling: Fresh peaches mixed with brown sugar and spices offer a deliciously sweet and aromatic filling.
• Versatile Dessert: Great for breakfast, snacks, or dessert, these turnovers fit into any meal plan seamlessly.
• Impressive Presentation: The golden brown puff pastry looks as good as it tastes, making it an attractive addition to any table.
• Customizable Options: Feel free to add other fruits or spices to the filling for your unique twist!

Tools and Preparation

Before you dive into making these easy Peach Turnovers, gather your tools and prepare your workspace for a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Fork
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking and ensures the turnovers cook evenly.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Mixing bowl: Essential for combining the peach filling ingredients properly.
• Whisk: Ideal for mixing the egg wash smoothly, ensuring an even glaze on your pastries.

Ingredients

To create these delightful easy Peach Turnovers, gather the following ingredients:

For the Pastry

• 2 sheets puff pastry (thawed according to package directions)

For the Filling

• 2 large fresh peaches (peeled, pitted, and diced (about 1 ½ cups))
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• Pinch of salt

For the Topping

• 1 large egg (for an egg wash)
• ½ cup powdered sugar
• 1 tablespoon salted butter (melted)
• 2-3 teaspoons milk

How to Make Easy Peach Turnovers

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Filling

In a mixing bowl, combine:
1. Diced peaches
2. Brown sugar
3. Lemon juice
4. Cornstarch
5. Ground cinnamon
6. Ground cloves
7. A pinch of salt

Stir well until all ingredients are mixed together evenly.

Step 3: Roll Out Puff Pastry

Roll out one sheet of puff pastry into an 11-inch square on a lightly floured surface.

Step 4: Cut Pastry Squares

Using a knife, cut the rolled-out dough into four equal-sized squares.

Step 5: Fill Pastry Squares

Spoon one-eighth of the peach mixture onto one half of each square.

Step 6: Seal the Turnovers

Whisk the egg in a small bowl. Brush the edges of each square with the egg wash. Fold the dough over from corner to corner to create triangles and press down with a fork to seal securely.

Step 7: Repeat with Second Sheet

Repeat steps 3 through 6 using the second sheet of puff pastry.

Step 8: Brush Egg Wash on Top

Brush the tops of all turnovers with any remaining egg wash for a golden finish while baking.

Step 9: Bake in Oven

Place prepared turnovers on your lined baking sheet and bake in preheated oven for about 20 minutes or until golden brown.

Step 10: Prepare Icing Topping

While turnovers are baking, whisk together powdered sugar, melted butter, and milk in a small bowl until smooth.

Step 11: Drizzle Icing Over Turnovers

Once baked, remove turnovers from oven and let cool for at least 15 minutes before drizzling icing over them. Enjoy your delicious easy Peach Turnovers!

How to Serve Easy Peach Turnovers

Easy Peach Turnovers are delightful pastries that can be enjoyed in various ways. Whether you’re hosting a brunch or looking for a sweet snack, these turnovers are versatile and sure to please.

With Fresh Whipped Cream

• Top the turnovers with a dollop of freshly whipped cream for an extra indulgent treat.

Alongside Vanilla Ice Cream

• Serve warm turnovers with a scoop of vanilla ice cream for a delicious contrast of temperatures.

Dusted with Powdered Sugar

• Simply sprinkle some powdered sugar on top for a lovely presentation and added sweetness.

Paired with Fresh Berries

• Serve with a side of mixed fresh berries to add a refreshing fruity element to your dessert.

Accompanied by Coffee or Tea

• Enjoy these pastries alongside your favorite cup of coffee or tea for a cozy afternoon snack.

How to Perfect Easy Peach Turnovers

To ensure your Easy Peach Turnovers turn out perfectly every time, consider the following tips:

• Use fresh peaches – Fresh, ripe peaches yield the best flavor and texture in your turnovers.
• Keep puff pastry cold – Working with cold puff pastry helps achieve that flaky texture when baked.
• Seal edges well – Make sure to press the edges firmly to prevent the filling from leaking during baking.
• Brush egg wash generously – A good egg wash gives your pastries a beautiful golden color and shine.
• Monitor baking time – Keep an eye on them as ovens can vary; remove when they’re golden brown.
• Let cool before serving – Allow turnovers to cool slightly before drizzling glaze, as it will set better.

Best Side Dishes for Easy Peach Turnovers

Pairing side dishes with Easy Peach Turnovers can elevate your dessert experience. Here are some great options:

1. Greek Yogurt – A creamy and tangy yogurt complements the sweetness of the turnovers beautifully.
2. Fruit Salad – A light fruit salad adds freshness and balances the richness of the pastry.
3. Granola – Crunchy granola provides a delightful contrast in texture; serve it on the side or on top.
4. Cinnamon Sugar Tortilla Chips – These sweet chips offer a fun crunch that pairs nicely with peach flavors.
5. Chilled Lemonade – A refreshing lemonade cuts through sweetness and enhances summer vibes.
6. Chai Tea – The warm spices in chai tea create an inviting pairing with the fruity turnover filling.

Common Mistakes to Avoid

Making Easy Peach Turnovers can be a delightful experience, but a few common mistakes can affect your results.

• Skipping the egg wash: Not brushing the pastry with an egg wash can result in pale turnovers. Always apply it for a golden finish.
• Overfilling the pastry: Adding too much filling can cause the turnovers to burst during baking. Stick to the recommended amount for best results.
• Not sealing properly: Failing to seal the edges well may lead to leakage. Use a fork to press down and ensure they are secure.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven for consistent results.
• Serving immediately: Cutting into turnovers right out of the oven can make them fall apart. Let them cool for at least 15 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Peach Turnovers

• Place turnovers in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months.

Reheating Easy Peach Turnovers

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, but this may result in a softer pastry.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through, preserving crispiness.

Frequently Asked Questions

Here are some common questions about making Easy Peach Turnovers.

Can I use frozen peaches for Easy Peach Turnovers?

Yes, frozen peaches work well! Just ensure they are thawed and drained before using.

How do I make vegan Easy Peach Turnovers?

Substitute the egg wash with a plant-based milk or aquafaba for brushing the pastry.

What other fruits can I use in these turnovers?

Feel free to experiment with fruits like apples, cherries, or berries for different flavors!

Can I prepare Easy Peach Turnovers ahead of time?

Absolutely! You can assemble them and refrigerate or freeze before baking. Just add extra baking time if frozen.

How do I ensure my puff pastry stays flaky?

Keep your puff pastry cold and handle it minimally. Work quickly when rolling and filling.

Final Thoughts

Easy Peach Turnovers are not only simple to make but also incredibly versatile! You can customize them with various fillings or toppings to suit your taste. Whether it’s for breakfast, dessert, or a special gathering, these turnovers are sure to impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Peach Turnovers

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• Author: Amelia
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

Indulge in the delightful sweetness of Easy Peach Turnovers, a perfect dessert for any occasion! These pastries feature flaky puff pastry enveloping a luscious filling of fresh peaches, brown sugar, and warm spices. Ready in just 30 minutes, they are ideal for brunches, dessert tables, or a sweet snack at any time. Serve them warm with a drizzle of icing or alongside your favorite ice cream for an irresistible treat that will impress your family and friends.

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Ingredients

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• 2 sheets puff pastry (thawed according to package directions)
• 2 large fresh peaches (peeled, pitted, and diced (about 1 ½ cups))
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• Pinch of salt
• 1 large egg (for an egg wash)
• ½ cup powdered sugar
• 1 tablespoon salted butter (melted)
• 2–3 teaspoons milk

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix diced peaches, brown sugar, lemon juice, cornstarch, cinnamon, cloves, and salt until well combined.
3. Roll out puff pastry and cut into squares. Place filling on one half of each square.
4. Brush edges with whisked egg and fold to seal. Press with a fork to secure.
5. Brush tops with remaining egg wash and bake for 20 minutes or until golden brown.
6. Whisk together powdered sugar, melted butter, and milk for icing; drizzle over cooled turnovers before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 turnover (85g)
• Calories: 220
• Sugar: 11g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 28mg