Description
Indulge in the delightful sweetness of Easy Peach Turnovers, a perfect dessert for any occasion! These pastries feature flaky puff pastry enveloping a luscious filling of fresh peaches, brown sugar, and warm spices. Ready in just 30 minutes, they are ideal for brunches, dessert tables, or a sweet snack at any time. Serve them warm with a drizzle of icing or alongside your favorite ice cream for an irresistible treat that will impress your family and friends.
Ingredients
Scale
- 2 sheets puff pastry (thawed according to package directions)
- 2 large fresh peaches (peeled, pitted, and diced (about 1 ½ cups))
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- Pinch of salt
- 1 large egg (for an egg wash)
- ½ cup powdered sugar
- 1 tablespoon salted butter (melted)
- 2–3 teaspoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced peaches, brown sugar, lemon juice, cornstarch, cinnamon, cloves, and salt until well combined.
- Roll out puff pastry and cut into squares. Place filling on one half of each square.
- Brush edges with whisked egg and fold to seal. Press with a fork to secure.
- Brush tops with remaining egg wash and bake for 20 minutes or until golden brown.
- Whisk together powdered sugar, melted butter, and milk for icing; drizzle over cooled turnovers before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover (85g)
- Calories: 220
- Sugar: 11g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg