Description
Indulge in the vibrant flavors of homemade deliciousness with this Easy Pineapple Jam Recipe. In less than an hour, you can create a sweet and tangy treat that’s perfect for spreading on toast or enhancing your favorite desserts. Made with fresh pineapple, this jam bursts with natural sweetness and can be customized to suit your taste preferences. Whether enjoyed on a warm slice of bread, paired with savory grilled meats, or used as a unique dessert topping, this versatile jam is sure to impress friends and family alike. Elevate your culinary creations and savor the delightful tropical notes of your very own pineapple jam!
Ingredients
Scale
- 1 ripe pineapple (peeled, cored, and chopped)
- 1 cup water
- 1.5–2 cups sugar (to taste)
- 1 tablespoon lemon juice
- Optional: cinnamon or fresh ginger to taste
Instructions
- Prepare the Pineapple: Blend the chopped pineapple in a food processor until roughly shredded.
- Combine Ingredients: In a medium saucepan, mix the pulsed pineapple with water, sugar, and lemon juice. Heat on low until sugar dissolves.
- Simmer the Mixture: Bring to a boil while stirring, then lower heat and let simmer for 40-50 minutes until thickened. Stir frequently.
- Adjust Flavor: Taste the jam and adjust sweetness or spices as desired.
- Cool and Store: Let cool before transferring to clean jars; refrigerate for up to three months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg