Description
Indulge in the warmth of autumn with this Easy Thanksgiving Pumpkin Pie Recipe. Perfectly spiced and creamy, this classic dessert captures the essence of the season, making it an ideal addition to your holiday celebrations. With just a few pantry staples and 15 minutes of prep time, you can create a delightful pie that will leave your guests impressed. The combination of pumpkin puree and aromatic spices wrapped in a flaky crust creates a beautifully balanced dessert that’s both comforting and visually appealing. Whether served with whipped cream or alongside spiced tea, this pumpkin pie is sure to be a centerpiece at any gathering.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 fl oz) evaporated milk
- 1 unbaked 9-inch pie shell
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together sugar, salt, cinnamon, ginger, and cloves.
- In a separate bowl, beat the eggs until mixed thoroughly.
- Combine beaten eggs into the sugar-spice mixture.
- Stir in pumpkin puree until well incorporated.
- Gradually add evaporated milk, mixing until smooth.
- Pour the filling into the unbaked pie shell.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for another 40-50 minutes or until a knife inserted near the center comes out clean.
- Allow to cool on a wire rack for about two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 103g)
- Calories: 214
- Sugar: 18g
- Sodium: 152mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg