Description
Indulge in the warmth and comfort of this Easy Pumpkin Pie, perfect for any occasion from family gatherings to holiday feasts. With its creamy filling infused with aromatic spices like cinnamon and ginger, this pie captures the essence of autumn in every bite. Whether you opt for store-bought pumpkin puree or create your own, this recipe is straightforward and satisfying, making it ideal even for novice bakers. Serve it plain or elevate it with homemade whipped cream or a sprinkle of nuts for an added crunch. Every slice is a delightful treat that will impress your guests and leave them craving more.
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C). Roll out your pie crust into a pie dish and trim excess dough.
- In a mixing bowl, beat the eggs lightly, then whisk in granulated and brown sugars until combined.
- Add pumpkin puree, heavy whipping cream, vanilla extract, spices, and salt; blend until smooth.
- Pour filling into the prepared crust and ensure even distribution with a spatula.
- Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for an additional 45 minutes until set.
- Allow to cool on a wire rack before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 95mg