Easy Strawberry Crisp

If you’re looking for an Easy Strawberry Crisp, this delightful dessert is a must-try! It combines the natural sweetness of fresh strawberries with a crunchy brown sugar topping that’s sure to impress. This recipe is perfect for family gatherings, summer picnics, or even a cozy night in. With minimal preparation time and delicious results, you’ll find yourself making this treat again and again.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep, you can whip up this dessert without spending hours in the kitchen.
• Fresh Flavors: The combination of ripe strawberries and a hint of orange juice creates a refreshing taste that sings of summer.
• Versatile Serving Options: Serve it warm as is or add a scoop of vanilla ice cream for an extra indulgent experience.
• Crowd-Pleaser: Ideal for sharing at parties or gatherings, everyone will love digging into this warm, fruity dessert.
• Simple Ingredients: Made with everyday staples, you likely have everything you need right in your pantry!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 9-inch deep dish pie plate
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or fork

Importance of Each Tool

• 9-inch deep dish pie plate: This helps contain all the juicy strawberries and crumble without spilling over during baking.
• Mixing bowls: Having multiple bowls allows for easy mixing of dry ingredients separately from wet ones.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect crisp texture.

Ingredients

To make this delectable Easy Strawberry Crisp, you will need the following ingredients:

For the Crumble Topping

• ⅔ cup old fashioned oats
• ⅔ cup all purpose flour
• ¼ cup light brown sugar
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ½ cup unsalted butter (melted)

For the Strawberry Filling

• 5 cups halved/quartered fresh strawberries (approximately 2 pounds)
• 1-2 tablespoons orange juice
• ¼ teaspoon vanilla extract
• 2-4 tablespoons granulated sugar
• ¼ cup all purpose flour

Optional

• Vanilla ice cream (for serving)

How to Make Easy Strawberry Crisp

Step 1: Preheat the Oven

1. Preheat your oven to 350°F with a rack positioned in the center.
2. Grease a 9-inch deep dish pie plate or similar sized baking dish and set aside.

Step 2: Prepare the Strawberry Filling

1. In a large mixing bowl, combine halved strawberries, orange juice, vanilla extract, granulated sugar, and flour.
2. Gently toss until strawberries are evenly coated.

Step 3: Make the Crumble Topping

1. In another bowl, mix together oats, all-purpose flour, brown sugar, granulated sugar, salt, and cinnamon.
2. Pour in melted butter and mix until crumbly.

Step 4: Assemble and Bake

1. Spread the strawberry mixture evenly in the prepared pie plate.
2. Evenly sprinkle the crumble topping over the strawberries.
3. Bake for about 35 minutes or until golden brown and bubbly.

Enjoy your delicious Easy Strawberry Crisp warm from the oven!

How to Serve Easy Strawberry Crisp

Serving your Easy Strawberry Crisp can elevate the experience and delight your guests. Here are some serving suggestions that complement this delicious dessert.

With Vanilla Ice Cream

• A scoop of vanilla ice cream adds a creamy texture that contrasts beautifully with the warm, fruity crisp.

Drizzled with Honey

• A light drizzle of honey enhances the sweetness and gives an extra layer of flavor to each bite.

Topped with Fresh Whipped Cream

• Fresh whipped cream provides a fluffy and airy topping that balances the richness of the crisp.

Accompanied by Fresh Berries

• Serving fresh berries alongside the crisp adds a refreshing touch and bursts of flavor that brighten the dish.

A Sprinkle of Mint Leaves

• Garnishing with mint leaves adds a pop of color and a hint of freshness, making it visually appealing and tasty.

How to Perfect Easy Strawberry Crisp

To ensure your Easy Strawberry Crisp turns out perfectly every time, consider these helpful tips:

• Use fresh strawberries: Fresh strawberries make all the difference in flavor. Opt for ripe, juicy berries for the best results.
• Experiment with spices: Adding a pinch of nutmeg or allspice can enhance the flavor profile. Don’t be afraid to mix it up!
• Adjust sweetness as needed: Depending on your preference, you may want to modify the sugar amounts for a sweeter or less sweet crisp.
• Allow it to cool slightly before serving: Letting the crisp cool for about 10 minutes allows it to set and makes serving easier.
• Store leftovers properly: Cover any leftovers tightly and store them in the refrigerator for up to three days. Reheat before serving for optimal taste.

Best Side Dishes for Easy Strawberry Crisp

Pairing side dishes with your Easy Strawberry Crisp can create a balanced meal. Here are some great options:

1. Greek Yogurt: This creamy addition offers a tangy contrast that pairs well with the sweetness of the crisp.
2. Fruit Salad: A mix of seasonal fruits can refresh your palate and complement the flavors in your dessert.
3. Chilled Lemonade: A cold glass of lemonade provides a zesty counterpoint that can brighten up your meal.
4. Roasted Nuts: Crunchy roasted nuts add texture and richness, enhancing your overall dessert experience.
5. Cheese Platter: A selection of cheeses can offer savory notes that balance out the sweetness of the strawberry crisp.
6. Chocolate-Covered Strawberries: For those who love chocolate, these treats provide an indulgent pairing that’s hard to resist.

Common Mistakes to Avoid

When making your Easy Strawberry Crisp, there are a few common pitfalls to keep in mind for the best results.

• Using stale ingredients: Always use fresh oats and flour. Check expiration dates to ensure your dessert is as delicious as possible.
• Overmixing the topping: Mix your crumble just until combined. Overmixing can make it tough instead of crumbly.
• Not adjusting sugar levels: Depending on the sweetness of your strawberries, you may need to adjust the sugar. Taste before adding to avoid an overly sweet dish.
• Skipping the greasing step: Greasing your baking dish prevents sticking and ensures easy serving. Never skip this step!
• Ignoring oven temperature accuracy: Ovens can vary in temperature. Always use an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dessert to cool completely before sealing.

Freezing Easy Strawberry Crisp

• Freeze portions in airtight containers or freezer bags for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Easy Strawberry Crisp

• Oven: Preheat the oven to 350°F and reheat for about 15-20 minutes until warm.
• Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Strawberry Crisp.

Can I use frozen strawberries for Easy Strawberry Crisp?

Yes, you can use frozen strawberries, but be sure to thaw and drain excess liquid before baking.

How do I make my Easy Strawberry Crisp gluten-free?

Substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I add other fruits to my Easy Strawberry Crisp?

Absolutely! You can mix in blueberries, raspberries, or peaches for added flavor and variety.

How do I know when my Easy Strawberry Crisp is done baking?

It’s ready when the topping is golden brown and the strawberries are bubbling around the edges.

Final Thoughts

This Easy Strawberry Crisp is not only delightful but also incredibly versatile. Feel free to customize it by adding different fruits or adjusting the level of sweetness. It’s perfect for any occasion and is sure to impress family and friends. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Strawberry Crisp

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the delightful flavors of Easy Strawberry Crisp, a quick and satisfying dessert that highlights the natural sweetness of fresh strawberries. With a crunchy oat topping and a refreshing hint of orange juice, this dish is perfect for any occasion—from family gatherings to summer picnics. In just 15 minutes of prep time, you can create a warm, inviting treat that everyone will love. Serve it on its own or pair it with a scoop of vanilla ice cream for an extra indulgent experience. Whether you’re a novice or an experienced cook, this recipe is sure to impress!

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Ingredients

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• 5 cups fresh strawberries (halved/quartered)
• ⅔ cup old-fashioned oats
• ⅔ cup all-purpose flour
• ¼ cup light brown sugar
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ½ cup unsalted butter (melted)
• 1–2 tablespoons orange juice
• Optional: Vanilla ice cream (for serving)

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Instructions

1. Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
2. In a mixing bowl, combine strawberries, orange juice, granulated sugar, and flour. Toss gently to coat.
3. In another bowl, mix oats, all-purpose flour, brown sugar, salt, cinnamon, and melted butter until crumbly.
4. Spread the strawberry mixture in the prepared dish and top with the crumble mixture.
5. Bake for about 35 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crisp (approximately 120g)
• Calories: 220
• Sugar: 14g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg