Description
Indulge in the delightful flavors of Easy Strawberry Crisp, a quick and satisfying dessert that highlights the natural sweetness of fresh strawberries. With a crunchy oat topping and a refreshing hint of orange juice, this dish is perfect for any occasion—from family gatherings to summer picnics. In just 15 minutes of prep time, you can create a warm, inviting treat that everyone will love. Serve it on its own or pair it with a scoop of vanilla ice cream for an extra indulgent experience. Whether you’re a novice or an experienced cook, this recipe is sure to impress!
Ingredients
Scale
- 5 cups fresh strawberries (halved/quartered)
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- 1–2 tablespoons orange juice
- Optional: Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, granulated sugar, and flour. Toss gently to coat.
- In another bowl, mix oats, all-purpose flour, brown sugar, salt, cinnamon, and melted butter until crumbly.
- Spread the strawberry mixture in the prepared dish and top with the crumble mixture.
- Bake for about 35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 120g)
- Calories: 220
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg