Description
Refreshingly vibrant, the Easy Summer Peach Watermelon Salad is a delightful dish perfect for warm days. This no-cook recipe combines the sweetness of ripe peaches and juicy watermelon, complemented by fresh mint and a hint of citrus. Ideal for picnics, barbecues, or as a light dessert, this salad is not only hydrating but also visually stunning with its bright colors. Enjoy it as a side or on its own—it’s a versatile addition to any meal.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges or bite-sized pieces and cube the watermelon into 1-inch chunks.
- In a large mixing bowl, combine the sliced peaches and cubed watermelon.
- Sprinkle the chopped mint over the fruit.
- Season with a pinch of sea salt and cracked black pepper. Drizzle with lemon or lime juice and olive oil if desired.
- Gently toss all ingredients until well combined and chill in the refrigerator for about 15-20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 56
- Sugar: 10g
- Sodium: 6mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg