Description
The Easy Taco Recipe Dinner Board is the ultimate interactive dining experience, perfect for gatherings or family nights. This vibrant and customizable taco spread invites everyone to build their tacos just the way they like them, making it an engaging meal for all ages. With seasoned turkey, fresh vegetables, and a variety of toppings, this taco board not only satisfies your taste buds but also serves as a stunning centerpiece on your dining table. In just 30 minutes of prep time, you can create a flavorful feast that feeds 10-12 people, ensuring no one leaves hungry!
Ingredients
Scale
- 30 taco shells
- 2 pounds ground turkey
- 1 medium sweet onion (chopped)
- 2 Tbsp. olive oil
- 1 packet taco seasoning
- Salt and pepper
- 1 pound Tillamook Mexican 4-Cheese
- 1 16 oz. pkg. shredded lettuce
- 6 chopped Roma tomatoes
- 1 cup salsa
- 1 cup corn salsa
- 1 cup sour cream
- 1 cup guacamole
- 1 cup Pepita salsa
- 1 can sliced olives
- 1 sliced red onion
- 1 jar LaVictoria Salsa
- 1 jar Cholula Salsa
- Cilantro for garnish
- Favorite chips
- Habanero pepper (garnish)
Instructions
- Prepare your large food-safe board by placing a bowl in the center filled with shredded lettuce and chopped tomatoes.
- Fill small bowls with salsas, guacamole, olives, and sour cream; arrange these around the central bowl.
- In a frying pan, heat olive oil over medium heat. Sauté chopped onion until tender (about 10 minutes), then add ground turkey and taco seasoning. Cook until browned; season with salt and pepper.
- Preheat the oven to 350°F. Fill taco shells with the turkey mixture and sprinkle cheese on top. Bake for about 5 minutes until cheese melts.
- Assemble your dinner board by placing baked tacos around the edge of the board and filling in gaps with chips and hot sauces.
- Garnish with cilantro and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg