Easy Taco Soup

This Easy Taco Soup is a delightful mix of flavors that makes for a hearty meal any night of the week! It’s perfect for busy families or anyone looking to whip up something tasty in just 30 minutes. Whether you choose to make it on the stovetop or let it simmer in your slow cooker, this soup is sure to please. Enjoy its rich taste and satisfying texture, making it a go-to dish for casual dinners or gatherings with friends.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes of cook time, you can have a delicious meal ready in no time.
• Flavorful: Packed with spices and savory ingredients, this taco soup delivers bold flavors that everyone will enjoy.
• Versatile: Customize your soup by adding your favorite toppings or side dishes, making each serving unique.
• Healthy Option: With lean ground beef and plenty of beans and veggies, this soup is nutritious without sacrificing taste.
• Crowd-Pleaser: Perfect for family dinners or gatherings; it serves six generous portions!

Tools and Preparation

To make this Easy Taco Soup, you will need a few essential tools. Having the right kitchen equipment will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and allowing for sufficient space to stir all ingredients together.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even mixing of flavors.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the right flavor balance in your soup.

Ingredients

This Easy Taco Soup is full of flavor, hearty, and perfect for any night of the week! Make it on the stovetop in 30 minutes or use your slow cooker and come home to a delicious meal!

For the Soup Base

• 1 pound (500g) lean ground beef
• 1 small onion, chopped
• 4-5 cloves garlic, minced
• 4 cups (946ml) beef or chicken broth or stock

For Added Flavor and Nutrition

• 1 (15 oz) (432g) corn, drained
• 1 (15 oz) (425g) black beans, drained and rinsed
• 1 (15 oz) (425g) chili beans in chili sauce
• 1 (28 oz) (793g) crushed tomatoes
• 1 (4 oz) (113g) chopped green chiles

For Seasoning

• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt, pepper, and cayenne pepper to taste

How to Make Easy Taco Soup

Step 1: Brown the Beef

Start by heating your large pot over medium heat. Add the lean ground beef to the pot.
* Cook until browned, breaking it apart with a wooden spoon as it cooks.
* Drain excess fat if necessary.

Step 2: Sauté Vegetables

Add chopped onions and minced garlic to the pot with the beef.
* Sauté until onions are translucent and fragrant, about 3–5 minutes.

Step 3: Add Broth and Beans

Pour in your choice of broth—either beef or chicken.
* Stir in drained corn, black beans, chili beans, crushed tomatoes, and chopped green chiles.

Step 4: Season the Soup

Sprinkle in chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne pepper.
* Mix well to combine all ingredients thoroughly.

Step 5: Simmer

Bring the mixture to a boil.
* Once boiling, reduce heat to low. Let it simmer uncovered for about 20 minutes. Stir occasionally.

Step 6: Serve

Taste your soup before serving. Adjust seasoning if needed.
* Ladle into bowls and enjoy hot! Consider adding toppings like cheese or avocado for extra flavor.

How to Serve Easy Taco Soup

This Easy Taco Soup is versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to elevate your meal experience.

Pair with Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Shredded Cheese: Sprinkle shredded cheese on top for a melty, savory flavor.
• Fresh Cilantro: Garnish with chopped cilantro for a fresh, herbal note.
• Avocado Slices: Creamy avocado slices provide richness and a healthy fat boost.
• Tortilla Chips: Serve alongside crispy tortilla chips for added crunch.

Enjoy with Bread

• Cornbread: Serve warm cornbread on the side to soak up the soup’s flavors.
• Crusty Bread: A slice of crusty bread pairs well for dipping into the soup.

Make it a Meal

• Serve Over Rice: Spoon the taco soup over rice for a hearty twist.
• Stuffed Peppers: Use the soup as a filling for stuffed bell peppers for a creative presentation.

How to Perfect Easy Taco Soup

To achieve the best results with your Easy Taco Soup, follow these handy tips.

• Bold seasoning: Don’t be shy with spices; adjust chili powder and cumin according to your taste preferences.
• Fresh ingredients: Use fresh vegetables like bell peppers or jalapeños to enhance flavor and nutrition.
• Simmer longer: If time allows, let the soup simmer for an extra 10-15 minutes to deepen the flavors.
• Freezing tips: Freeze leftovers in individual portions for quick meals later; just reheat when needed.

Best Side Dishes for Easy Taco Soup

Complement your Easy Taco Soup with these delightful side dishes that will round out your meal perfectly.

1. Guacamole: Creamy avocado dip that adds richness; serve with tortilla chips or veggies.
2. Mexican Rice: Flavorful rice seasoned with tomatoes and spices; it’s a great base or side.
3. Pico de Gallo: Fresh tomato salsa that adds brightness and crunch; perfect as a topping or side.
4. Roasted Vegetables: Seasonal veggies roasted until tender; they add color and nutrition to your plate.
5. Chips & Salsa: Crunchy tortilla chips served with zesty salsa; a classic pairing with any Mexican dish.
6. Crispy Salad: A fresh salad with lettuce, tomatoes, and avocado drizzled with lime vinaigrette enhances freshness.

Common Mistakes to Avoid

Making Easy Taco Soup can be a breeze, but avoiding common mistakes will help elevate your dish.

• Skipping the seasoning: Failing to season adequately can lead to a bland soup. Be sure to taste and adjust seasoning as you go.
• Overcooking the meat: Cooking ground beef for too long can make it tough. Brown it until just cooked through for a tender texture.
• Not draining canned ingredients: Leaving excess liquid in canned beans or corn can dilute flavors. Always drain and rinse them before adding.
• Ignoring ingredient quality: Using low-quality broth can affect the overall taste. Opt for a good quality beef or chicken broth for best results.
• Underestimating prep time: Rushing through preparation may lead to mistakes. Take your time to chop and measure ingredients properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before refrigerating for best preservation.

Freezing Easy Taco Soup

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave some space at the top of containers, as the soup will expand when frozen.

Reheating Easy Taco Soup

• Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat on high in 1-minute intervals, stirring between each until heated through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed thoroughly.

Frequently Asked Questions

What is Easy Taco Soup?

Easy Taco Soup is a hearty and flavorful soup made with ground beef, beans, tomatoes, and spices, perfect for any night of the week.

Can I make Easy Taco Soup in advance?

Yes! You can prepare it ahead of time and store it in the refrigerator or freeze it for later use.

How long does Easy Taco Soup last?

When stored properly, Easy Taco Soup lasts up to 3-4 days in the refrigerator and can be frozen for up to 3 months.

Can I customize my Easy Taco Soup?

Absolutely! Feel free to add vegetables like bell peppers or zucchini or swap out proteins based on your preference.

Is Easy Taco Soup healthy?

Yes! It’s packed with protein from the ground beef and beans while being low in calories, making it a nutritious choice.

Final Thoughts

This Easy Taco Soup is not only delicious but also versatile. With endless customization options—from adding extra veggies to adjusting spice levels—it’s perfect for any palate. Try it today and enjoy a warm bowl of comfort!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Taco Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves about six people 1x

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Description

Easy Taco Soup is a vibrant and hearty dish that brings the flavors of Mexican cuisine right to your dinner table in just 30 minutes. Perfect for busy families or anyone craving a quick yet satisfying meal, this soup features a savory blend of lean ground beef, beans, and spices. With options for stovetop or slow cooker preparation, it’s not only convenient but also customizable to suit your taste. Whether served with toppings like avocado and cheese or paired with cornbread, this taco soup is sure to become a favorite for casual dinners or gatherings with friends.

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Ingredients

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• 1 pound lean ground beef
• 1 small onion, chopped
• 4–5 cloves garlic, minced
• 4 cups beef or chicken broth
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 can chili beans in chili sauce
• 1 can crushed tomatoes
• 1 can chopped green chiles
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add chopped onions and minced garlic; sauté until onions are translucent.
3. Pour in the broth and stir in corn, black beans, chili beans, crushed tomatoes, and green chiles.
4. Season with chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper; mix well.
5. Bring to a boil; then reduce heat and let simmer uncovered for about 20 minutes.
6. Taste and adjust seasoning as needed before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop/Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 860mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 60mg