Description
Easy Taco Soup is a vibrant and hearty dish that brings the flavors of Mexican cuisine right to your dinner table in just 30 minutes. Perfect for busy families or anyone craving a quick yet satisfying meal, this soup features a savory blend of lean ground beef, beans, and spices. With options for stovetop or slow cooker preparation, it’s not only convenient but also customizable to suit your taste. Whether served with toppings like avocado and cheese or paired with cornbread, this taco soup is sure to become a favorite for casual dinners or gatherings with friends.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can chili beans in chili sauce
- 1 can crushed tomatoes
- 1 can chopped green chiles
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Pour in the broth and stir in corn, black beans, chili beans, crushed tomatoes, and green chiles.
- Season with chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper; mix well.
- Bring to a boil; then reduce heat and let simmer uncovered for about 20 minutes.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg