Description
Egg Fruit Cookies are a delightful treat that combines a sweet sugar cookie base with creamy frosting and an array of vibrant fruit toppings. Perfect for any festive occasion, these cookies not only look stunning but also offer a delicious burst of flavor with every bite. Whether you’re celebrating springtime gatherings or simply indulging in a sweet snack, these colorful cookies are sure to impress your family and friends. Plus, they’re a fun project for kids and adults alike, allowing everyone to get creative with toppings.
Ingredients
Scale
- 1 package sugar cookie dough (mix or your favorite recipe)
- 8 ounces Brick Cream Cheese – softened
- 6 Tbsp Butter – softened
- 2 cups confectioner’s sugar
- 1 tsp vanilla extract
- pinch salt
- assorted berries and fruit (blueberries, strawberries, raspberries, kiwis, mandarin oranges)
Instructions
- Prepare the sugar cookie dough according to package instructions or your favorite recipe.
- Roll out the dough to about ¼ inch thick on a floured surface and cut out egg shapes using a cookie cutter.
- Place cookies on a parchment-lined baking sheet and bake until lightly golden as per the package directions.
- Let cookies cool completely on a cooling rack before decorating with cream cheese frosting and assorted fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg