Description
Fall Apple Cider Stew over Mashed Potatoes is the ultimate autumn comfort food, bringing together the rich flavors of tender beef and sweet apple cider. This hearty stew is complemented by creamy mashed potatoes, making it perfect for cozy family dinners or festive gatherings. Packed with seasonal ingredients, this dish not only warms your heart but also fills your home with inviting aromas. Easy to prepare, this savory meal can satisfy even the busiest families while ensuring delicious leftovers for the week.
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 Tablespoons chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium-high heat. Brown seasoned top sirloin cubes for about 6–8 minutes.
- Add chopped onion and carrots to the skillet; sauté for an additional 4–5 minutes until softened.
- Sprinkle flour over the meat and vegetables, stir to coat, then add apple cider and beef broth. Bring to a boil.
- Transfer the mixture to an oven-safe pan, cover, and bake for 1 – 1½ hours.
- Meanwhile, boil peeled potatoes in salted water until tender (15–20 minutes). Drain and mash with milk, sour cream, cheddar cheese, and chives until smooth.
- Serve the stew over creamy mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 10g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg