Fall Pumpkin Spice Roll Cake – theamazingfood

Here is my favorite Fall Pumpkin Spice Roll Cake recipe, with its soft, fluffy cake filled with warm spices and rolled up with sweet cream cheese frosting. Perfect for any gathering or cozy evening at home, this dessert captures the essence of fall in every bite. Its delightful blend of flavors and easy preparation makes it a standout choice for both novice bakers and seasoned pros.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a warm, comforting taste that is perfect for autumn.
• Versatile Dessert: Ideal for parties, family gatherings, or simply to enjoy at home with a cup of coffee.
• Easy to Make: With just a few steps, you can create this impressive dessert without the stress.
• Beautiful Presentation: The rolled format not only looks stunning but also allows for an even distribution of frosting in each slice.
• Customizable: Feel free to adjust spices or frosting to suit your preferences.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Whisk
• Mixing bowls
• Baking sheet
• Parchment paper
• Rubber spatula
• Electric mixer

Importance of Each Tool

• Whisk: Perfect for combining dry ingredients thoroughly to ensure even flavor throughout your cake.
• Electric Mixer: Makes mixing the batter quick and easy, ensuring a light and fluffy texture in your roll cake.

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

For Dusting

• 1/4 cup powdered sugar, for dusting towel

How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking and make it easier to roll your cake later.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the following:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Ground cinnamon
5. Pumpkin pie spice blend
6. Salt

Make sure there are no lumps for a smooth batter.

Step 4: Beat Eggs and Sugar

In another bowl, use an electric mixer to beat together:
1. Eggs
2. Granulated sugar

Beat until light and fluffy, about 5 minutes.

Step 5: Combine Wet Ingredients

Add the canned pumpkin puree and vanilla extract to the egg mixture. Mix until well combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture using a rubber spatula. Fold gently until just combined—do not overmix.

Step 7: Bake the Cake

Pour the batter onto your prepared baking sheet, spreading it evenly. Bake in preheated oven for about 15 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare for Rolling

Once baked, remove from oven and immediately sprinkle powdered sugar on a clean kitchen towel. Invert the cake onto this towel carefully.

Step 9: Roll the Cake

Starting from one end of the towel, roll up the cake tightly while it’s still warm. Let it cool completely in this rolled position; this helps maintain its shape.

Step 10: Make the Frosting

While waiting for your cake to cool:
1. In a bowl, combine cream cheese and softened butter.
2. Add vanilla extract, ground cinnamon, sea salt, and gradually mix in powdered sugar until smooth.

Step 11: Unroll and Frost

Once cooled, carefully unroll your cake and spread an even layer of frosting over it.

Step 12: Roll It Back Up

Roll up the cake again without the towel this time. Wrap it in plastic wrap and refrigerate for at least an hour before serving.

Enjoy each slice of this delightful Fall Pumpkin Spice Roll Cake!

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

Fall Pumpkin Spice Roll Cake is a delightful dessert that brings warmth and comfort to any gathering. Its soft texture and spiced flavor make it perfect for various occasions. Here are some creative ways to serve this delicious cake.

With Whipped Cream

• Top each slice with freshly whipped cream for an airy, light contrast to the rich flavors of the cake.

Pair with Hot Beverages

• Serve alongside spiced chai or a steaming cup of coffee. The warm beverages enhance the pumpkin spice notes beautifully.

Garnish with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and nutty flavor that complements the sweetness of the roll cake.

Accompany with Fruit

• Slices of fresh apple or pear can provide a refreshing balance to the sweetness of the cake, making each bite more enjoyable.

How to Perfect Fall Pumpkin Spice Roll Cake – theamazingfood

Creating a perfect Fall Pumpkin Spice Roll Cake involves paying attention to details. Follow these tips for an impressive dessert.

• Use room temperature ingredients: Make sure your eggs, cream cheese, and butter are at room temperature for easier mixing and a smoother batter.

• Grease your pan well: Properly greasing your baking sheet ensures that the cake comes out easily, avoiding any tearing during rolling.

• Cool before rolling: Allow your cake to cool completely before rolling it up in a towel. This helps maintain its shape without cracking.

• Store properly: Keep leftovers wrapped tightly in plastic wrap in the fridge for up to 3 days to maintain freshness.

Best Side Dishes for Fall Pumpkin Spice Roll Cake – theamazingfood

Pairing side dishes with your Fall Pumpkin Spice Roll Cake can enhance your dessert experience. Here are some delightful options.

1. Chai Spiced Tea: A warm spiced tea that mirrors the flavors of pumpkin, creating a cozy pairing.

2. Apple Crisp: A warm apple crisp adds texture and complements the pumpkin’s sweetness nicely.

3. Caramel Sauce: Drizzling homemade caramel sauce over each slice elevates the indulgence factor.

4. Cinnamon Vanilla Ice Cream: A scoop of ice cream offers a creamy contrast that balances out the cake’s richness.

5. Mixed Green Salad: A fresh salad dressed with vinaigrette can provide a refreshing palate cleanser between bites.

6. Roasted Sweet Potatoes: Their natural sweetness echoes pumpkin flavors while adding hearty nutrition to your plate.

Common Mistakes to Avoid

When making your Fall Pumpkin Spice Roll Cake, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid:

• Not sifting dry ingredients: This can lead to a lumpy batter and uneven texture. Always sift your flour, baking powder, and spices together for a smooth mix.
• Overmixing the batter: Overmixing can make the cake dense. Mix just until combined for a light and fluffy texture.
• Skipping the parchment paper: Without it, your cake might stick to the pan. Use parchment paper on the bottom of your baking sheet for easy removal.
• Not cooling the cake properly: If you roll the cake while it’s too hot, it may crack. Allow it to cool completely before rolling it up.
• Using cold cream cheese: Starting with cold cream cheese can result in lumps in your frosting. Ensure it’s at room temperature for easy blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Fall Pumpkin Spice Roll Cake – theamazingfood

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Fall Pumpkin Spice Roll Cake – theamazingfood

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 20-30 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about making the Fall Pumpkin Spice Roll Cake:

Can I substitute pumpkin puree?

Yes! You can use homemade pumpkin puree instead of canned. Just ensure it is well-drained.

How do I make my Fall Pumpkin Spice Roll Cake gluten-free?

Use a gluten-free all-purpose flour blend that measures cup-for-cup like regular flour.

What if I don’t have pumpkin pie spice blend?

You can make your own by combining equal parts of cinnamon, nutmeg, and ginger.

Can I add nuts or chocolate chips?

Certainly! Chopped walnuts or chocolate chips can add extra flavor and texture to your cake.

How should I serve Fall Pumpkin Spice Roll Cake – theamazingfood?

Slice and serve as-is or dust with powdered sugar before serving for an elegant touch.

Final Thoughts

This Fall Pumpkin Spice Roll Cake is not only delicious but also versatile! You can customize it with various fillings or toppings. With its soft texture and warm spices, it’s perfect for any occasion. Give this recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fall Pumpkin Spice Roll Cake

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Fall Pumpkin Spice Roll Cake is a delightful dessert that embodies the essence of autumn with its soft, fluffy texture and spiced pumpkin flavor. Filled with a luscious cream cheese frosting and rolled to perfection, this cake is not only visually stunning but also incredibly delicious. Perfect for gatherings or cozy evenings at home, it’s easy to make and customizable to suit your flavor preferences. Whether you’re an experienced baker or just starting out, this recipe offers a warm, comforting treat that will impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1–1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar
• 1/4 cup powdered sugar, for dusting towel

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
3. Beat eggs and sugar with an electric mixer until light and fluffy.
4. Mix in pumpkin puree and vanilla extract until combined.
5. Gradually fold in dry ingredients until just combined—do not overmix.
6. Pour batter onto prepared baking sheet, spreading evenly. Bake for about 15 minutes or until a toothpick comes out clean.
7. Dust a kitchen towel with powdered sugar and invert the baked cake onto it. Roll up the cake tightly while warm; allow it to cool completely.
8. Prepare frosting by mixing cream cheese, butter, vanilla extract, ground cinnamon, sea salt, and powdered sugar until smooth.
9. Unroll the cooled cake gently, spread frosting evenly over the surface, then roll it back up without the towel.
10. Wrap in plastic wrap and refrigerate for at least an hour before slicing.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 75g)
• Calories: 215
• Sugar: 20g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg