Description
Fall Pumpkin Spice Roll Cake is a delightful dessert that embodies the essence of autumn with its soft, fluffy texture and spiced pumpkin flavor. Filled with a luscious cream cheese frosting and rolled to perfection, this cake is not only visually stunning but also incredibly delicious. Perfect for gatherings or cozy evenings at home, it’s easy to make and customizable to suit your flavor preferences. Whether you’re an experienced baker or just starting out, this recipe offers a warm, comforting treat that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice blend
- 1/4 tsp salt
- 3 large eggs
- 1–1/4 cups granulated sugar
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 8 oz cream cheese, at room temperature
- 1/4 cup salted butter, softened
- 1 tsp vanilla extract
- 1/8 tsp ground cinnamon
- Pinch sea salt
- 3 cups powdered sugar
- 1/4 cup powdered sugar, for dusting towel
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Beat eggs and sugar with an electric mixer until light and fluffy.
- Mix in pumpkin puree and vanilla extract until combined.
- Gradually fold in dry ingredients until just combined—do not overmix.
- Pour batter onto prepared baking sheet, spreading evenly. Bake for about 15 minutes or until a toothpick comes out clean.
- Dust a kitchen towel with powdered sugar and invert the baked cake onto it. Roll up the cake tightly while warm; allow it to cool completely.
- Prepare frosting by mixing cream cheese, butter, vanilla extract, ground cinnamon, sea salt, and powdered sugar until smooth.
- Unroll the cooled cake gently, spread frosting evenly over the surface, then roll it back up without the towel.
- Wrap in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 215
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg