Description
Create a delightful centerpiece for your next gathering with the Festive Easter Bunny Spinach Dip! Perfect for family celebrations or potlucks, this interactive appetizer is not only visually appealing but also bursting with flavor that will impress guests of all ages.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, finely chopped
- 14 ounces artichoke hearts in water, drained and chopped
- 1/2 cup cooked spinach, squeezed of liquid
- 1 bag frozen roll dough, thawed
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach. Mix until well combined.
- Cut the thawed roll dough in half; arrange half pieces in a circle on the baking sheet for the bunny's head and form ears with additional pieces.
- Cover with plastic wrap and let it rise in a warm area for about 30 minutes until doubled in size.
- Scoop the spinach dip mixture into the center of the dough circle and into each ear.
- Bake for 15-20 minutes until golden brown.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 316
- Sugar: 2g
- Sodium: 519mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 23mg