Description
Fiery Mexican Potatoes Spicy FlavorPacked Delight is a vibrant and flavor-rich side dish that will elevate any meal. These crispy, roasted potatoes are seasoned with a perfect blend of cumin, chili powder, and fresh lime, creating an explosion of taste in every bite. Ideal for gatherings or as a quick snack, this recipe combines healthful ingredients with bold flavors. Plus, it’s customizable—add cheese or red pepper flakes to suit your preferences. Serve these delightful potatoes alongside grilled chicken, on a bed of greens, or topped with creamy avocado for the ultimate dining experience.
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1/2 teaspoon red pepper flakes
- Optional: 1/2 cup shredded cheese
- Avocado slices
- Chopped green onions
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the potatoes into 1-inch pieces.
- In a mixing bowl, combine potato cubes with olive oil, cumin, chili powder, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 30–35 minutes, flipping halfway through until golden brown and crispy.
- Toss with fresh cilantro and lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg