Description
Indulge in this delightful Flan Recipe, a creamy custard dessert that boasts a luscious caramel topping. This simple yet elegant dish is perfect for any occasion, whether you’re hosting a dinner party or enjoying a family meal. The smooth texture and balanced sweetness of the flan will impress your guests while being incredibly easy to prepare. With just a few key ingredients, you can create a show-stopping dessert that’s sure to please everyone at the table.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs
- 1/4 tsp fine sea salt
Instructions
- Preheat your oven to 350°F (175°C) and boil water for the water bath.
- In a medium saucepan, combine sugar and water to make the caramel. Cook until it turns amber, then pour into a round non-stick cake pan.
- Blend condensed milk, evaporated milk, cream, vanilla, eggs, and salt until smooth. Pour over the caramel in the cake pan.
- Place the cake pan in a roasting pan filled with hot water halfway up the sides of the cake pan. Cover with foil.
- Bake for 70-80 minutes or until slightly jiggly in the center. Cool at room temperature, then refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 35g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg