Flavorful Fresh Salmon Burgers with Tzatziki Dressing

There’s something magical about biting into a freshly made salmon burger, the way it bursts with flavor and has that delightful flaky texture. When you add a creamy tzatziki dressing to the mix, it’s like throwing a flavor party in your mouth! Imagine grilling these beauties on a sunny afternoon, the aroma wafting through the air, making everyone gather around in anticipation for that first bite.

I remember the first time I attempted to make salmon burgers. Picture this: my kitchen looked like a fish market explosion, and let’s just say my culinary skills were still in their awkward teenage phase. But after some trial and error (and maybe a few too many takeout nights), I perfected this recipe that’s not only easy but also brings people together. So whether you’re hosting a backyard BBQ or just craving something delicious on a weeknight, these fresh salmon burgers with tzatziki dressing are sure to impress!

Ingredients for Fresh Salmon Burgers with Tzatziki Dressing

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Opt for skinless fillets if possible; they are perfect for creating juicy patties.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture and give texture.
• Fresh Dill: This herb adds an aromatic kick; fresh dill makes all the difference!
• Lemon Zest: A sprinkle of zest brightens the flavor profile; fresh lemons work best.
• Cucumber: Grate this into your tzatziki for that refreshing crunch we all love.

For the Tzatziki Dressing:

• Greek Yogurt: Full-fat yogurt creates a creamy base that perfectly complements the fish.
• Garlic Cloves: Fresh garlic will add a punch of flavor; use as much as you can handle!
• Lemon Juice: Freshly squeezed juice gives your tzatziki an extra zesty kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Salmon Burgers with Tzatziki Dressing

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Salmon Mixture

Start by finely chopping your fresh salmon fillets. You can use a knife or pulse it in a food processor until it resembles chunky ground meat. Transfer it to a large mixing bowl.

Step 2: Add Flavorful Ingredients

In your bowl of chopped salmon, add breadcrumbs, chopped dill, lemon zest, salt, and pepper. Mix everything together until well combined but don’t overwork it—remember we’re going for tender patties here.

Step 3: Form Patties

Divide the mixture into equal portions and shape them into patties. Aim for about three inches in diameter; they don’t have to be perfect! Place them on a plate lined with parchment paper while you prepare your grill or pan.

Step 4: Make Tzatziki Dressing

In another bowl, combine Greek yogurt, grated cucumber (make sure it’s drained), minced garlic cloves, lemon juice, salt, and pepper. Stir until everything is blended smoothly—the tzatziki should be creamy yet refreshing!

Step 5: Cook the Salmon Burgers

Heat olive oil in a skillet over medium heat or preheat your grill. Cook each patty for about four minutes per side until they’re golden brown on the outside and cooked through—don’t forget to flip them gently!

Step 6: Serve and Enjoy!

Place cooked salmon burgers on toasted buns (or lettuce wraps if you’re feeling fancy) and generously drizzle with your homemade tzatziki dressing. Add toppings like lettuce or tomato for an extra crunch!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of these delightful fresh salmon burgers with tzatziki dressing; they’re sure to become a household favorite!

Perfecting the Cooking Process

Start by mixing the salmon with herbs and spices for a flavorful patty. Shape them while the grill preheats. Grill each side for about 4-5 minutes, ensuring they’re cooked through yet juicy.

Add Your Touch

Feel free to swap out the herbs or add diced veggies like bell peppers or zucchini into the patties. A dash of lemon zest can also elevate the flavor profile beautifully!

Storing & Reheating

Store leftover salmon burgers in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat until warmed through, keeping them moist and delicious.

I once made these fresh salmon burgers for a family barbecue, and they were such a hit that my cousin tried to convince me to start a food truck!

FAQs:

What are the main ingredients for Fresh Salmon Burgers with Tzatziki Dressing?

To make Fresh Salmon Burgers with Tzatziki Dressing, you will need fresh salmon fillets, breadcrumbs, an egg, garlic, lemon juice, and herbs like dill or parsley. For the tzatziki dressing, use Greek yogurt, cucumber, garlic, lemon juice, and fresh herbs. These ingredients blend together to create a tasty and healthy burger that is perfect for summer grilling or a quick weeknight meal.

How do I cook Fresh Salmon Burgers?

Cooking Fresh Salmon Burgers is simple. Start by mixing your salmon mixture and forming it into patties. Heat a non-stick skillet over medium heat and add a bit of oil. Cook each patty for about 4-5 minutes per side or until they are golden brown and cooked through. You can also grill them on a barbecue for added flavor. Serve with tzatziki dressing for a delicious meal.

Can I make Fresh Salmon Burgers ahead of time?

Yes, you can prepare Fresh Salmon Burgers ahead of time. Mix the ingredients and form patties the day before serving. Store them in the refrigerator in an airtight container to keep them fresh. When ready to cook, simply heat your skillet or grill and cook as directed. This preparation method is ideal for meal prepping or hosting gatherings.

What can I serve with Fresh Salmon Burgers?

Fresh Salmon Burgers pair well with a variety of sides. Consider serving them with a crisp green salad or roasted vegetables for a light meal. You can also include sweet potato fries or quinoa salad for something heartier. Don’t forget to add the tzatziki dressing on top or as a dip on the side for enhanced flavor.

Conclusion for Fresh Salmon Burgers with Tzatziki Dressing:

Fresh Salmon Burgers with Tzatziki Dressing offer a delightful combination of flavors that are both healthy and satisfying. By using fresh salmon along with vibrant ingredients like herbs and yogurt-based dressing, you create a dish that’s perfect for any occasion. Whether you choose to grill them or pan-fry them, these burgers are sure to impress your family and friends. Enjoy this tasty recipe at your next gathering!

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Fresh Salmon Burgers with Tzatziki Dressing

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Fresh Salmon Burgers with Tzatziki Dressing are a deliciously healthy alternative to traditional burgers. These juicy, flaky salmon patties are infused with fresh dill and zesty lemon, then topped with a creamy tzatziki sauce that adds a refreshing crunch. Ideal for summer grilling or quick weeknight dinners, these burgers not only taste great but also look stunning on your plate, making them perfect for gatherings.

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Ingredients

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• 1 lb fresh salmon fillets (skinless)
• 1/2 cup breadcrumbs
• 1/4 cup fresh dill, chopped
• Zest of 1 lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 2 garlic cloves, minced
• 2 tbsp lemon juice

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Instructions

1. Finely chop the fresh salmon fillets or pulse in a food processor until chunky. Transfer to a bowl.
2. Add breadcrumbs, dill, lemon zest, salt, and pepper to the salmon. Mix gently to combine.
3. Form the mixture into patties about 3 inches in diameter and place them on a parchment-lined plate.
4. In another bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, salt, and pepper to prepare the tzatziki dressing.
5. Heat olive oil in a skillet over medium heat or preheat your grill. Cook each patty for about 4 minutes per side until golden brown.
6. Serve on toasted buns or lettuce wraps with tzatziki dressing and desired toppings.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 290
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg