Description
Flourless Orange Pistachio Almond Cake is a delightful gluten-free dessert that showcases the vibrant flavors of whole oranges combined with the rich nuttiness of pistachios and almonds. This moist cake is not only easy to prepare but also makes for an impressive centerpiece at any gathering. With its unique flavor profile, this cake is perfect for celebrations or as a sweet treat after dinner. Serve it plain, dusted with powdered sugar, or topped with crushed pistachios for an elegant touch. Enjoy the simplicity of this recipe while indulging in a delicious dessert that everyone will love.
Ingredients
Scale
- 2 medium-sized oranges (about 350 grams total)
- 200 grams granulated sugar
- 200 grams almond meal (finely ground almonds)
- 100 grams shelled pistachios, finely ground
- 6 large eggs
- 1 tsp baking powder
- A pinch of salt
Instructions
- Boil the oranges in water for about 30 minutes until soft. Let cool.
- Blend cooled oranges (peel included) into a smooth puree using a food processor.
- In the processor, add sugar, almond meal, ground pistachios, baking powder, and salt; blend until combined.
- Whisk eggs in a large bowl until frothy and gradually mix in the orange-nut mixture.
- Preheat oven to 180°C (350°F) and grease or line a 9-inch round cake pan.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes, until golden and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 30mg
- Fat: 19g
- Saturated Fat: 1g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg