Focaccia

Making focaccia is easier than you think. With our recipe, you can create authentic Italian focaccia bread in as little as three hours. This recipe has been tested by numerous followers and is sure to impress. The focaccia features a crisp, golden crust with a soft and airy crumb, making it perfect for various occasions—from casual family dinners to elegant gatherings.

Why You’ll Love This Recipe

• Easy to Make: Even beginners can succeed with this straightforward recipe.
• Versatile Flavor Options: Customize your focaccia with herbs, spices, or toppings of your choice.
• Perfect for Sharing: Cut into pieces for a delightful appetizer or side dish that everyone will enjoy.
• Great Texture: Achieve a deliciously crispy exterior while keeping the inside soft and fluffy.
• Ideal for Any Meal: Serve it alongside soups, salads, or as a base for sandwiches.

Tools and Preparation

Before diving into the ingredients, gather your tools to streamline the process. Having everything ready will make baking focaccia much smoother.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking pan
• Plastic wrap or damp cloth
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowl: A spacious bowl allows you to knead and proof the dough easily.
• Wooden Spoon: This sturdy tool helps mix the sticky dough without damaging it.
• Baking Pan: A proper pan ensures even baking and supports the focaccia’s shape.
• Plastic Wrap or Damp Cloth: Keeping the dough covered during proofing prevents it from drying out.

Ingredients

To make this delicious focaccia, you’ll need the following ingredients:

• 1¾ cups lukewarm water
• 2 teaspoons instant dry yeast
• 2 teaspoons sugar
• 4 cups all-purpose flour (or bread flour)
• 3 teaspoons salt
• 2 tablespoons extra virgin olive oil (+ 2 tablespoons to grease the baking pan or you can substitute parchment paper)
• 2 tablespoons extra virgin olive oil
• 3 tablespoons water
• ½ teaspoon salt (+ flaky salt optional)
• 3 pinches rosemary (optional to taste; fresh or dry)

How to Make Focaccia

Step 1: Bloom the Yeast

Begin by measuring the ingredients for the dough. In a small bowl, combine lukewarm water, instant dry yeast, and sugar. Whisk together and set aside for 30 seconds. Ensure that the yeast fully dissolves; if not, start over with fresh yeast.

Step 2: Make the Dough

In a large mixing bowl, stir together flour and salt. Add the yeast-water mixture and use a sturdy wooden spoon to mix until you form a wet, sticky dough—this should take about one minute. Then add in extra virgin olive oil and stir for one more minute until well incorporated.

Step 3: Choose Quick or Slow Proofing

You have two options for proofing:
* Quick Proofing (1.5 to 2 hours): Cover the bowl with a damp cloth or plastic wrap. Place it in a slightly warm oven for about 1.5 to 2 hours until doubled in size.
* Slow Proofing (8 to 24 hours): Cover with plastic wrap and let the dough mature slowly in the fridge for up to 24 hours. When ready, remove from fridge and let sit at room temperature for about 2 to 3 hours before continuing.

Step 4: Folding

Once proofed, fold the dough over itself using a spoon about 20 to 40 times while still in the bowl (this takes around 30–60 seconds). Stop when you feel it tighten.

Step 5: Final Proofing

Grease your baking pan with olive oil or use parchment paper. Drop the dough into the pan and spread it out using two spoons—wet them first so they don’t stick. It’s okay if some moisture remains on top of the focaccia. Cover it again with a damp cloth or plastic wrap and allow it to proof in a warm area of your kitchen for an additional 45 minutes while preheating your oven to 450°F (230°C).

Step 6: Topping

In a small bowl, mix together extra virgin olive oil, water, and salt until dissolved. Dip your fingers in this mixture and press dimples across the surface of your focaccia. Pour any remaining oil-water mixture over top, allowing it to seep into those dimples. Optionally sprinkle with rosemary and flaky salt.

Step 7: Bake

Once your oven reaches temperature, place your focaccia on the medium-low rack. Bake for approximately 20 to 25 minutes—thicker pieces will take longer than thinner ones. You’re looking for a golden-brown top that is crispy while still soft inside. Let cool for about five minutes before removing from pan, cutting into pieces, and serving!

How to Serve Focaccia

Focaccia is a versatile bread that can be enjoyed in numerous ways, making it a delightful addition to any meal. Here are some serving suggestions to elevate your focaccia experience.

As an Appetizer

• Dipping Oils: Serve slices of focaccia with high-quality olive oil and balsamic vinegar for dipping.
• Cheese Platter: Pair focaccia with a selection of cheeses, such as mozzarella, goat cheese, or aged cheddar.

In Sandwiches

• Caprese Sandwich: Layer fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze for a refreshing sandwich.
• Turkey and Avocado: Fill focaccia with sliced turkey, avocado, lettuce, and a touch of mustard for a hearty meal.

With Soups and Salads

• Tomato Soup: Enjoy focaccia alongside a warm bowl of tomato soup for a classic pairing.
• Mixed Green Salad: Serve focaccia with a light salad dressed in lemon vinaigrette for a balanced dish.

As a Snack

• Herb-Infused Butter: Spread garlic herb butter on warm focaccia for an indulgent snack.
• Savory Flatbread Pizza: Top focaccia with your favorite sauces and veggies, then bake briefly for a quick flatbread pizza.

How to Perfect Focaccia

Achieving the perfect focaccia requires attention to detail. Here are some tips to enhance your baking skills.

• Bold Hydration Levels: Use enough water in your dough for that signature airy texture. A higher hydration level results in a lighter crumb.
• Bold Proofing Time: Allow adequate time for proofing. Whether you choose quick or slow proofing, don’t rush this step; it’s crucial for flavor development.
• Bold Toppings Variety: Experiment with toppings like olives, sun-dried tomatoes, or different herbs. Each variation adds unique flavors.
• Bold Oven Temperature: Preheat your oven sufficiently to ensure that the crust becomes perfectly crispy while keeping the inside soft.
• Bold Cooling Method: Let the focaccia cool on a wire rack after baking. This prevents steam from making the bottom soggy.

Best Side Dishes for Focaccia

Focaccia pairs wonderfully with various side dishes that complement its flavors. Here are some ideas to consider:

1. Bold Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a fresh side.
2. Bold Roasted Vegetables: Seasonal roasted vegetables seasoned with herbs provide color and nutrition.
3. Bold Antipasto Platter: A mix of marinated olives, artichokes, and peppers creates an inviting spread.
4. Bold Greek Salad: Crisp cucumbers, ripe tomatoes, feta cheese, and olives tossed in olive oil enhance any meal.
5. Bold Minestrone Soup: A hearty vegetable soup filled with beans and pasta complements the bread beautifully.
6. Bold Spinach Salad: Fresh spinach leaves dressed in lemon vinaigrette add brightness to your table.
7. Bold Pesto Dip: A flavorful basil pesto served as a dip encourages creativity when enjoying focaccia.
8. Bold Grilled Chicken Skewers: Tender chicken skewers seasoned with herbs pair well with the bread’s texture.

These side dishes will not only enhance your meal but also make your homemade focaccia shine!

Common Mistakes to Avoid

Making focaccia can be simple, but some common mistakes can lead to subpar results. Here are some pitfalls to watch out for:

• Using cold water: Always ensure your water is lukewarm. Cold water will not activate the yeast properly.
• Skipping the proofing step: Proofing allows the dough to rise and develop flavor. Don’t rush this stage; it’s crucial for a fluffy focaccia.
• Not greasing the pan enough: A well-greased pan prevents sticking and helps achieve a golden crust. Use enough olive oil or parchment paper.
• Overbaking or underbaking: Keep an eye on your focaccia while baking. It should be golden brown on top and cooked through without being dry.
• Ignoring toppings: Toppings add flavor and texture. Experiment with herbs, olives, or other ingredients to enhance your focaccia.

Storage & Reheating Instructions

Refrigerator Storage

• Store focaccia in an airtight container.
• It will last for 3–5 days in the fridge.

Freezing Focaccia

• Wrap individual pieces tightly in plastic wrap.
• Place them in a freezer-friendly bag; they can freeze for up to 3 months.

Reheating Focaccia

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat a slice for 15-20 seconds, but be cautious as it may become chewy.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated evenly.

Frequently Asked Questions

Here are some frequently asked questions about making focaccia:

How do I know when my focaccia is done?

Focaccia is ready when it’s golden brown on top and sounds hollow when tapped on the bottom.

Can I use whole wheat flour for focaccia?

Yes, you can substitute whole wheat flour, but your focaccia may be denser. Consider mixing with all-purpose flour for better texture.

What toppings can I use on my focaccia?

You can get creative! Try adding olives, sun-dried tomatoes, garlic, or fresh herbs like rosemary for extra flavor.

How do I make gluten-free focaccia?

Use a gluten-free flour blend that contains xanthan gum as a binding agent. Follow the same process outlined in the recipe.

What should I serve with focaccia?

Focaccia pairs well with various dishes like soups, salads, or as part of a charcuterie board. Enjoy it with dips too!

Final Thoughts

This delicious focaccia recipe is not only easy to make but also offers endless customization options. You can try different toppings or flavors according to your taste preferences. We encourage you to give this recipe a try; it’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Focaccia

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of making homemade focaccia, a classic Italian flatbread that’s as versatile as it is delicious. This recipe guides you through creating a perfectly crispy crust with a soft, airy interior, all in just three hours. Whether served as an appetizer, paired with soups and salads, or enjoyed in sandwiches, this focaccia will impress your family and friends at any gathering. With customizable toppings like fresh herbs or flavorful spices, you’ll find endless ways to enjoy this rustic bread.

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Ingredients

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• 1¾ cups lukewarm water
• 2 teaspoons instant dry yeast
• 2 teaspoons sugar
• 4 cups all-purpose flour (or bread flour)
• 3 teaspoons salt
• 4 tablespoons extra virgin olive oil
• Optional: rosemary and flaky salt for topping

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Instructions

1. Bloom the yeast by mixing lukewarm water, yeast, and sugar in a small bowl; let sit for 30 seconds.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and stir until a wet dough forms. Incorporate olive oil.
3. Choose between quick proofing for 1.5 to 2 hours or slow proofing in the fridge for up to 24 hours.
4. After proofing, fold the dough in the bowl about 20–40 times until it tightens.
5. Prepare your baking pan with olive oil or parchment paper, spread the dough into it, and allow it to proof again for about 45 minutes while preheating your oven to 450°F (230°C).
6. Create dimples in the dough using your fingers dipped in a mixture of olive oil, water, and salt; optionally sprinkle with rosemary.
7. Bake for 20 to 25 minutes until golden brown. Allow cooling before slicing.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 280mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg