Forgotten Chicken and Rice

Forgotten Chicken and Rice is the perfect solution for busy weeknights or gatherings. This all-in-one dish combines tender chicken with creamy rice and mixed vegetables, creating a satisfying meal that pleases everyone. Its ease of preparation and delicious flavors make it suitable for family dinners, potlucks, or any occasion where you need a comforting dish that requires minimal effort.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and can be assembled in just a few minutes.
• One-Pan Wonder: Everything cooks in one casserole dish, saving you time on cleanup.
• Versatile Ingredients: You can customize it with your favorite vegetables or cheeses to suit your taste.
• Savory Flavor: The combination of soups and seasonings results in a rich, comforting flavor profile.
• Makes Plenty: Perfect for feeding a crowd or having leftovers for the week.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having everything ready will help streamline the process and ensure success.

Essential Tools and Equipment

• 9×13 inch casserole dish
• Large mixing bowl
• Measuring cups
• Aluminum foil
• Cooking spatula

Importance of Each Tool

• 9×13 inch casserole dish: Provides ample space for all ingredients to cook evenly.
• Large mixing bowl: Makes combining ingredients easy without making a mess.
• Aluminum foil: Helps trap moisture during baking, ensuring tender chicken and perfectly cooked rice.

Ingredients

For the Chicken

• 1 lb (450g) boneless, skinless chicken breasts

For the Rice Mixture

• 2 cups instant rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) water (use the empty soup can for measurement)
• 1 envelope onion soup mix

For Added Flavor and Texture

• 1 tablespoon butter (for greasing)
• 1 cup shredded cheddar cheese
• 1–2 cups frozen mixed vegetables
• 1 cup diced cooked chicken (to stretch the protein)
• Dash of black pepper, garlic powder, or paprika for added flavor

How to Make Forgotten Chicken and Rice

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with the tablespoon of butter to prevent sticking.

Step 2: Prepare the Base Mixture

In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Stir well until evenly mixed.

Step 3: Pour into the Baking Dish

Transfer the soup and rice mixture into the greased casserole dish and spread evenly.

Step 4: Add Optional Ingredients (If Using)

Stir in frozen vegetables or shredded cheese if desired. These add-ins can elevate the dish and make it more substantial.

Step 5: Top with Chicken

Place the raw chicken breasts directly on top of the rice mixture. If they’re particularly thick, consider butterflying them for even cooking.

Step 6: Sprinkle Soup Mix

Evenly sprinkle the onion soup mix over the top of the chicken. This adds both seasoning and savory depth.

Step 7: Cover and Bake

Cover the dish tightly with aluminum foil and bake for 60 minutes. Do not lift the foil during baking—this traps moisture and ensures even cooking.

Step 8: Check for Doneness

After 1 hour, remove the foil. The chicken should be fully cooked (internal temperature of 165°F/75°C), and the rice should be tender and creamy.

Step 9: Optional Broil

For a golden top, broil the casserole uncovered for 3–5 minutes until lightly browned.

Step 10: Let Rest and Serve

Allow to rest for 5–10 minutes before serving. This gives the casserole time to set and makes it easier to serve. Enjoy your Forgotten Chicken and Rice!

How to Serve Forgotten Chicken and Rice

Serving Forgotten Chicken and Rice can be a delightful experience, especially when you add some tasty accompaniments. Here are a few serving suggestions to elevate your meal.

Add Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and brightness to the dish.
• Fresh Thyme: Use thyme leaves for an earthy flavor that complements the chicken beautifully.

Include a Green Salad

• Mixed Greens: A simple salad with mixed greens, cucumbers, and a light vinaigrette can provide a refreshing contrast.
• Caesar Salad: For something heartier, serve a Caesar salad with romaine lettuce and croutons.

Serve with Bread

• Garlic Bread: Warm garlic bread can be a great addition to scoop up the casserole.
• Dinner Rolls: Soft dinner rolls are perfect for enjoying alongside your chicken and rice.

Pair with Seasonal Vegetables

• Roasted Broccoli: Simple roasted broccoli drizzled with olive oil makes for a healthy side.
• Steamed Carrots: Lightly steamed carrots add sweetness and color to your plate.

How to Perfect Forgotten Chicken and Rice

Perfecting your Forgotten Chicken and Rice can enhance its flavors and textures. Here are some tips to ensure success every time you make it.

• Use Quality Soups: Choose high-quality cream of chicken and mushroom soups for richer flavors.
• Don’t Skip the Resting Time: Allowing the casserole to rest after baking helps it set, making it easier to serve.
• Experiment with Cheese: Try different types of cheese like mozzarella or pepper jack for added flavor.
• Add Spices Wisely: Use spices like paprika or garlic powder in moderation to avoid overpowering the dish.

Best Side Dishes for Forgotten Chicken and Rice

Pairing side dishes with Forgotten Chicken and Rice enhances the overall meal experience. Here are some delicious options that complement this comforting casserole.

1. Steamed Asparagus: Lightly steamed asparagus brings freshness and crunch to the table.
2. Creamy Coleslaw: A tangy coleslaw adds texture and balances the richness of the casserole.
3. Mashed Potatoes: Creamy mashed potatoes offer an extra layer of comfort alongside your chicken dish.
4. Quinoa Salad: A quinoa salad mixed with vegetables provides a nutritious boost.
5. Corn on the Cob: Sweet corn pairs perfectly, adding vibrant color and sweetness.
6. Baked Zucchini: Oven-baked zucchini rounds are flavorful, healthy, and easy to prepare.

Common Mistakes to Avoid

Many people encounter issues when making Forgotten Chicken and Rice. Here are some common mistakes and how to avoid them:

• Skipping the Greasing Step: Failing to grease your baking dish can lead to sticking, making it hard to serve. Always use butter or oil to coat the dish.
• Not Using Instant Rice: Regular rice requires different cooking times and won’t yield the same creamy texture. Stick to instant rice for best results.
• Overcrowding the Dish: Adding too many ingredients can prevent even cooking. Keep your additions moderate to ensure the chicken and rice cook properly.
• Ignoring Cooking Times: Check the internal temperature of the chicken after baking. It should reach 165°F (75°C) for safe consumption.
• Forgetting Optional Ingredients: Leaving out vegetables or cheese means missing out on added flavor and nutrients. Consider including them for a more balanced dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3–4 days.
• Cool the dish completely before refrigerating to maintain freshness.

Freezing Forgotten Chicken and Rice

• Freeze in a freezer-safe container for up to 2–3 months.
• Label containers with the date for easy tracking.

Reheating Forgotten Chicken and Rice

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway.
• Stovetop: Add a splash of broth or water in a skillet over medium heat, cover, and stir occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Forgotten Chicken and Rice:

What is Forgotten Chicken and Rice?

Forgotten Chicken and Rice is a simple casserole made with chicken, instant rice, soups, and seasonings baked together for a creamy, flavorful meal.

Can I customize the vegetables in Forgotten Chicken and Rice?

Yes! You can add any frozen vegetables you prefer or have on hand. Broccoli, carrots, or peas work wonderfully.

How do I know when my chicken is done?

The internal temperature of the chicken should reach 165°F (75°C). Use a meat thermometer for accuracy.

Is Forgotten Chicken and Rice suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it perfect for meal prepping lunches or dinners.

Can I use brown rice instead of white?

Yes! Just be mindful that brown rice may require additional liquid and cooking time as compared to instant white rice.

Final Thoughts

Forgotten Chicken and Rice is not only easy to prepare but also versatile. You can customize it with different proteins or vegetables based on your preferences. This comforting meal is perfect for busy weeknights or gatherings. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Forgotten Chicken and Rice

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Discover the delightful simplicity of Forgotten Chicken and Rice, a comforting casserole that brings together tender chicken, creamy rice, and vibrant vegetables—all in one dish! This easy-to-make meal is perfect for busy weeknights or gatherings, offering a satisfying blend of flavors without the fuss. With minimal prep time and everything cooked in a single casserole dish, you’ll enjoy both convenience and deliciousness. Customize it with your favorite veggies or cheeses to make it truly your own. Whether you’re serving up family dinners or meal prepping for the week, this recipe will quickly become a beloved staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 2 cups instant rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can water (use empty soup can for measurement)
• 1 envelope onion soup mix
• 1 cup shredded cheddar cheese
• 1–2 cups frozen mixed vegetables
• 1 tablespoon butter (for greasing)
• Dash of black pepper, garlic powder, or paprika for added flavor

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch casserole dish with butter.
2. In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, water, and uncooked rice; stir until well mixed.
3. Pour the mixture into the greased casserole dish and spread evenly.
4. If desired, stir in frozen vegetables or shredded cheese for added flavor.
5. Place raw chicken breasts on top of the rice mixture and sprinkle onion soup mix over the chicken.
6. Cover tightly with aluminum foil and bake for 60 minutes without lifting the foil.
7. After an hour, check that the chicken is cooked through (internal temperature should reach 165°F/75°C) and rice is tender.
8. For a golden finish, broil uncovered for an additional 3–5 minutes if desired.
9. Allow to rest for 5–10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg