Description
Discover the delightful simplicity of Forgotten Chicken and Rice, a comforting casserole that brings together tender chicken, creamy rice, and vibrant vegetables—all in one dish! This easy-to-make meal is perfect for busy weeknights or gatherings, offering a satisfying blend of flavors without the fuss. With minimal prep time and everything cooked in a single casserole dish, you’ll enjoy both convenience and deliciousness. Customize it with your favorite veggies or cheeses to make it truly your own. Whether you’re serving up family dinners or meal prepping for the week, this recipe will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can water (use empty soup can for measurement)
- 1 envelope onion soup mix
- 1 cup shredded cheddar cheese
- 1–2 cups frozen mixed vegetables
- 1 tablespoon butter (for greasing)
- Dash of black pepper, garlic powder, or paprika for added flavor
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch casserole dish with butter.
- In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, water, and uncooked rice; stir until well mixed.
- Pour the mixture into the greased casserole dish and spread evenly.
- If desired, stir in frozen vegetables or shredded cheese for added flavor.
- Place raw chicken breasts on top of the rice mixture and sprinkle onion soup mix over the chicken.
- Cover tightly with aluminum foil and bake for 60 minutes without lifting the foil.
- After an hour, check that the chicken is cooked through (internal temperature should reach 165°F/75°C) and rice is tender.
- For a golden finish, broil uncovered for an additional 3–5 minutes if desired.
- Allow to rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg