Description
Indulge in the delightful comfort of French Onion Chicken Rice, a flavorful casserole that brings together tender chicken, creamy rice, and the rich essence of French onion soup. Topped with crispy fried onions and melted cheese, this dish is perfect for family dinners or potlucks. Its ease of preparation makes it an ideal choice for busy weeknights, while its savory goodness ensures it will be a hit with both kids and adults alike. Gather around the table and enjoy this hearty meal that promises to satisfy your cravings and warm your heart.
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
- Grease a 9×13-inch baking dish and spread the mixture evenly in it.
- Bake uncovered for about 30 minutes until bubbly.
- Sprinkle the remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden brown.
- Let rest for a few minutes before garnishing with chopped parsley and serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg