Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that brings the taste of summer to your table all year round. This warm, sweet treat combines juicy peaches with a crispy topping, making it perfect for gatherings, picnics, or cozy nights in. Not only is it easy to prepare, but the fragrant spices and fresh fruit create an irresistible aroma that fills your kitchen. The best part? You can enjoy this cobbler with a scoop of your favorite dairy-free ice cream.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, you can have this delicious cobbler ready in no time.
• Versatile – While this recipe features fresh peaches, you can easily substitute other fruits for a unique twist.
• Perfect for Any Occasion – Whether it’s a holiday feast or a casual family dinner, this cobbler fits right in.
• Comforting Flavor – The combination of spices and sweet peaches provides a warm and inviting taste experience.
• Plant-Based Delight – This recipe is suitable for those looking for plant-based options without sacrificing flavor.

Tools and Preparation

Before diving into the deliciousness of Fresh Peach Cobbler, gather your tools. Having everything on hand will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Pastry blender
• 9 x 13 baking dish
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly to ensure every bite is flavorful.
• Pastry blender: Helps to mix butter into flour quickly, achieving the perfect crumbly texture for the topping.
• Baking dish: A sturdy dish ensures even cooking and browning of your cobbler.

Ingredients

For the Filling

• 8 large fresh peaches, (peeled, pitted and sliced)
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Topping

• 1 1/2 cups all purpose flour
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick earth balance® butter, (cut into small pieces)
• 1/3 cup boiling water
• 4 tsp organic sugar
• 1 1/2 tsp cinnamon

How to Make Fresh Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it’s hot enough to bake the cobbler perfectly.

Step 2: Prepare the Peaches

• Peel, pit, and slice the peaches.
• Add them to a large mixing bowl.

Step 3: Season the Peaches

• Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice, and nutmeg over the peaches.
• Stir until all slices are well coated.

Step 4: Bake the Peaches

• Pour the peach mixture into an ungreased 9 x 13 baking dish.
• Bake for 10 minutes before removing from oven.

Step 5: Prepare the Topping

• In a medium mixing bowl, whisk together flour, sugar (both types), baking powder, and salt until combined.
• Using a pastry blender, mix in butter until it resembles coarse crumbs.

Step 6: Combine with Boiling Water

• Pour in boiling water and stir until just combined.

Step 7: Assemble the Cobbler

• Spoon topping mixture over peaches gently; spread to cover evenly.

Step 8: Add Cinnamon Sugar Topping

In a small bowl:
* Mix organic sugar and cinnamon together.
* Sprinkle over the top of the cobbler.

Step 9: Bake Until Golden Brown

Bake for approximately 35 minutes or until bubbly and golden brown on top.

Final Touches

Serve warm topped with dairy-free vanilla ice cream or your preferred ice cream choice. Enjoy this comforting dessert!

How to Serve Fresh Peach Cobbler

Fresh peach cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm out of the oven or paired with other treats, there are many serving suggestions to enhance its flavors.

Classic Serving Suggestions

• Warm with Ice Cream: Serve your cobbler warm and top it with a scoop of dairy-free vanilla ice cream for a delicious contrast.
• With Whipped Topping: Add a dollop of coconut whipped topping for a light and airy finish.
• A La Mode: Pair it with your favorite dairy-free ice cream flavor to create an indulgent dessert experience.

Creative Pairings

• With Fresh Berries: Top your cobbler with fresh berries like blueberries or raspberries for added freshness and color.
• Drizzle of Honey: A light drizzle of honey can enhance the sweetness and add richness to each bite.
• Cinnamon Sugar Sprinkle: Finish with a sprinkle of cinnamon sugar for extra flavor and visual appeal.

How to Perfect Fresh Peach Cobbler

Perfecting your fresh peach cobbler can take some practice, but these tips will help you achieve the best results every time.

• Use Ripe Peaches: Choose ripe peaches for optimal sweetness and juiciness, ensuring your cobbler is bursting with flavor.
• Adjust the Sweetness: Taste the peach mixture before baking; feel free to adjust the sugar based on your preference for sweetness.
• Don’t Overmix the Topping: When combining the topping ingredients, mix gently to keep it fluffy and light, resulting in a better texture.
• Bake Until Golden Brown: Pay attention to the topping; bake until it’s golden brown for an appealing look and delicious crunch.
• Serve Warm: Enjoying it warm enhances the flavors and creates a comforting dessert experience.

Best Side Dishes for Fresh Peach Cobbler

Pairing side dishes with your fresh peach cobbler can elevate your meal. Here are some excellent options that complement its flavors beautifully.

1. Mixed Green Salad: A light salad adds freshness and balances the sweetness of the cobbler.
2. Roasted Vegetables: Seasonal roasted veggies provide a savory contrast that pairs well with sweet desserts.
3. Grilled Asparagus: The slight bitterness from grilled asparagus complements the sweetness of peaches nicely.
4. Quinoa Pilaf: A nutty quinoa pilaf offers protein and texture, making it a filling side dish option.
5. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out rich desserts.
6. Sweet Potato Wedges: Roasted sweet potato wedges bring out natural sweetness, enhancing your meal’s overall profile.

Common Mistakes to Avoid

To make the perfect Fresh Peach Cobbler, be aware of these common mistakes.

• Using unripe peaches: Always select peaches that are ripe for the best flavor and texture. Check for a sweet aroma and slight give when squeezed.
• Not measuring ingredients accurately: Use precise measurements for sugar and flour. Too much or too little can alter the balance of flavors and the cobbler’s consistency.
• Skipping the pre-bake step: Don’t skip baking the peaches before adding the topping. This step enhances the fruit’s flavor and ensures a juicy filling.
• Overmixing the topping: Avoid overmixing your flour mixture. A gentle hand will keep your cobbler topping light and fluffy.
• Ignoring oven temperature: Make sure your oven is preheated to 425°F. Baking at the wrong temperature can result in an undercooked or burnt cobbler.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-5 days for optimal freshness.

Freezing Fresh Peach Cobbler

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Best consumed within 2-3 months for best quality.

Reheating Fresh Peach Cobbler

• Oven: Preheat to 350°F, cover with foil, and heat for about 15 minutes or until warm.
• Microwave: Heat individual servings on high for 30-45 seconds or until warm throughout.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

What makes Fresh Peach Cobbler different from other desserts?

Fresh Peach Cobbler stands out due to its juicy peach filling combined with a tender, biscuit-like topping. The balance of sweetness from ripe peaches pairs perfectly with warm spices.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just ensure they are thawed and drained before mixing them into the cobbler for best results.

How do I make this Fresh Peach Cobbler gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I customize my Fresh Peach Cobbler?

Absolutely! Feel free to add berries or other fruits to enhance flavors. You can also adjust spices to your preference.

Final Thoughts

Fresh Peach Cobbler is a delightful dessert that showcases summer’s sweetness and warmth. It’s versatile enough to adapt with different fruits or toppings, making it perfect for any occasion. Treat yourself to this easy-to-make recipe and enjoy its comforting flavors!

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Fresh Peach Cobbler

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• Author: Amelia
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the bliss of Fresh Peach Cobbler, a delightful dessert that captures the essence of summer with every bite. This easy-to-make recipe features juicy, ripe peaches enveloped in a warm, comforting topping that transforms any gathering into a sweet celebration. The delightful combination of fragrant spices and fresh fruit creates an inviting aroma that will fill your kitchen, leaving everyone eager for dessert. Perfectly paired with a scoop of dairy-free ice cream, this cobbler is not just a treat but an experience to savor all year round.

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Ingredients

Scale 1x2x3x

• 8 large fresh peaches, peeled, pitted, and sliced
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 1/2 cups all-purpose flour
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick Earth Balance® butter, cut into small pieces
• 1/3 cup boiling water
• 4 tsp organic sugar
• 1 1/2 tsp cinnamon

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced peaches with brown sugar, sugar, corn starch, lemon juice, cinnamon, and nutmeg. Stir until all slices are coated.
3. Transfer the peach mixture to an ungreased 9 x 13 baking dish and bake for 10 minutes.
4. While baking, whisk together flour, sugars, baking powder, and salt in another bowl. Use a pastry blender to mix in the butter until crumbly.
5. Add boiling water and stir gently until combined.
6. Spoon the topping over the baked peaches evenly.
7. Mix remaining sugar and cinnamon in a small bowl; sprinkle over the cobbler.
8. Bake for about 35 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 203
• Sugar: 18g
• Sodium: 126mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg