Description
Indulge in the bliss of Fresh Peach Cobbler, a delightful dessert that captures the essence of summer with every bite. This easy-to-make recipe features juicy, ripe peaches enveloped in a warm, comforting topping that transforms any gathering into a sweet celebration. The delightful combination of fragrant spices and fresh fruit creates an inviting aroma that will fill your kitchen, leaving everyone eager for dessert. Perfectly paired with a scoop of dairy-free ice cream, this cobbler is not just a treat but an experience to savor all year round.
Ingredients
Scale
- 8 large fresh peaches, peeled, pitted, and sliced
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick Earth Balance® butter, cut into small pieces
- 1/3 cup boiling water
- 4 tsp organic sugar
- 1 1/2 tsp cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced peaches with brown sugar, sugar, corn starch, lemon juice, cinnamon, and nutmeg. Stir until all slices are coated.
- Transfer the peach mixture to an ungreased 9 x 13 baking dish and bake for 10 minutes.
- While baking, whisk together flour, sugars, baking powder, and salt in another bowl. Use a pastry blender to mix in the butter until crumbly.
- Add boiling water and stir gently until combined.
- Spoon the topping over the baked peaches evenly.
- Mix remaining sugar and cinnamon in a small bowl; sprinkle over the cobbler.
- Bake for about 35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 203
- Sugar: 18g
- Sodium: 126mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg