Description
Indulge in the irresistible charm of Fresh Peach Cobbler, a delightful dessert that captures the essence of summer with every bite. This recipe highlights the natural sweetness of ripe peaches, perfectly balanced with a warm, crispy topping. Whether you’re hosting a family gathering or enjoying a cozy night at home, this cobbler is sure to impress. Serve it warm with a scoop of dairy-free ice cream for an unforgettable treat that everyone will love. Easy to prepare and bursting with flavor, this Fresh Peach Cobbler is your go-to dessert for any occasion.
Ingredients
Scale
- 8 large fresh peaches (peeled, pitted, sliced)
- 2/3 cup organic brown sugar
- 2/3 cup organic sugar
- 1 stick Earth Balance® butter (cut into small pieces)
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp lemon juice
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup boiling water
- 4 tsp organic sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sliced peaches with brown sugar, sugar, corn starch, lemon juice, cinnamon, and nutmeg; toss to coat.
- Pour peach mixture into an ungreased baking dish and bake for 10 minutes.
- For the topping: In another bowl, whisk together flour, both sugars, baking powder, and salt. Cut in butter until crumbly; stir in boiling water until just combined.
- Spoon topping over baked peaches and sprinkle with cinnamon-sugar mix.
- Bake for an additional 35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 210
- Sugar: 24g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg