Fresh Peach Crisp Recipe (without Oats)

Name: Fresh Peach Crisp Recipe (without Oats)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 7 ripe peaches; ½ cup all-purpose flour; ¼ cup brown sugar; ¼ cup white sugar; 4 tbsp butter (chilled); 1 tsp ground cinnamon; ¼ cup apple juice; 1 tbsp lemon juice

Published: July 3, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: This recipe requires minimal effort and can be prepared in just 15 minutes.
Delicious Flavors: The combination of fresh peaches and warm cinnamon creates a comforting taste that everyone loves.
Versatile Dessert: Serve it warm with ice cream or chilled as a refreshing treat; it fits any occasion.
Healthy Ingredients: Using fresh fruit and natural sweeteners makes this dessert a guilt-free indulgence.
Perfect for Sharing: With nine servings, it’s an ideal dish for gatherings, parties, or potlucks.

Tools and Preparation

Before you start whipping up this delicious Fresh Peach Crisp, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Pastry cutter or forks
8×8 baking pan
Cooling rack

Importance of Each Tool

Mixing bowls: Essential for combining ingredients efficiently without mess.
Measuring cups and spoons: Accurate measurements ensure the best flavor balance in your dessert.
Pastry cutter or forks: These help incorporate butter into the dry ingredients for the perfect crisp topping.
Cooling rack: Allows your peach crisp to cool evenly, preserving its texture before serving.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

For the Crisp Topping

½ cup all-purpose flour
¼ cup brown sugar
¼ cup white sugar
1 tsp cinnamon (ground)
⅛ tsp kosher salt
4 tbsp butter (chilled and cut into small pieces (I use unsalted butter))

For the Peach Filling

7 peaches (skinned, pitted and cut into 1/2 slices)
¼ cup apple juice
2 tbsp sugar
1 tbsp lemon juice (fresh)
1 tbsp all-purpose flour
½ tbsp ground cinnamon
non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat your oven to 375 °F. Grease an 8×8 baking pan with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Crisp Topping

In a medium-sized bowl:
1. Combine the flour, brown sugar, white sugar, cinnamon, and salt.
2. Cut in the chilled butter until the mixture resembles coarse crumbs using a pastry cutter or two forks.
3. Refrigerate the topping mixture until ready to use.

Step 3: Prepare the Peach Filling

In a large bowl:
1. Add skinned and sliced peaches.
2. Pour apple juice and lemon juice over them.
3. Sprinkle with sugar, flour, and cinnamon; stir gently to combine.
4. Pour this peach mixture into your prepared baking pan until it’s about three-quarters full.

Step 4: Assemble Your Crisp

Spoon the chilled crisp topping over the peach filling evenly.

Step 5: Bake

Bake in your preheated oven for about 40 minutes or until golden brown on top.

Step 6: Cool Before Serving

Allow your Fresh Peach Crisp to cool on a cooling rack. You can also chill it before cutting into squares or spooning warm into bowls. Serve it with ice cream if desired!

Step 7: Storage Tips

Store any leftovers covered in the refrigerator for future enjoyment!

With these steps, you’ll create a delightful Fresh Peach Crisp that everyone will love! Enjoy this wonderful dessert at your next gathering or as a sweet treat at home.

How to Serve Fresh Peach Crisp Recipe (without Oats)

Serving Fresh Peach Crisp is a delightful experience that can be tailored to suit your taste. Whether you prefer it warm or chilled, there are several ways to enjoy this sweet treat.

A La Mode

Top each serving with your favorite ice cream for a creamy contrast against the warm, juicy peaches.

Whipped Cream

Add a dollop of fresh whipped cream on top to enhance the dessert’s richness and provide a light texture.

With Yogurt

Serve with a spoonful of Greek yogurt for a tangy flavor that complements the sweetness of the peaches.

Drizzled with Honey

A drizzle of honey adds an extra layer of sweetness and pairs beautifully with the crisp topping.

Fresh Mint Leaves

Garnish with fresh mint leaves for a pop of color and refreshing flavor that elevates the dish.

As a Parfait

Layer pieces of peach crisp with yogurt and granola in a glass for an attractive presentation and added crunch.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

To make the best Fresh Peach Crisp, keep these tips in mind. They will help ensure your dessert turns out perfectly every time.

Use ripe peaches: Choose fresh, ripe peaches for optimal flavor and sweetness in your crisp.
Chill the butter: Using cold butter helps achieve a flaky topping that crisps up nicely when baked.
Adjust sweetness: Feel free to tweak the amount of sugar based on your preference or the sweetness of your peaches.
Don’t skip chilling: Refrigerate the topping mixture before baking; this helps it hold its shape better during cooking.
Watch baking time: Keep an eye on your crisp as it bakes; ovens can vary, so remove it once it’s golden brown.
Let it cool: Allow your peach crisp to cool slightly before serving for better slicing and serving.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with Fresh Peach Crisp adds variety to your meal. Here are some delicious options to consider:

Vanilla Ice Cream: A classic pairing that brings creaminess to balance the warm, spiced peaches.
Coconut Whipped Cream: This dairy-free alternative provides a tropical twist that complements the fruit flavors nicely.
Granola: Add some crunch by serving granola on the side; it enhances texture and makes for a great topping too.
Cheese Plate: Offer a selection of cheeses like brie or goat cheese to provide savory notes alongside the sweet crisp.
Fruit Salad: A light fruit salad made with seasonal fruits can refresh the palate between bites of rich crisp.
Coffee or Tea: Serve hot beverages like coffee or herbal tea for a comforting end to your meal that pairs well with desserts.

Common Mistakes to Avoid

Making Fresh Peach Crisp can be delightful, but there are a few common pitfalls to watch out for.

Using unripe peaches: Unripe peaches won’t provide the sweetness and flavor needed. Always choose ripe, juicy peaches for the best results.
Skipping the chilling step: If you don’t chill the butter before mixing, your crisp may turn out greasy instead of crumbly. Always use chilled butter for that perfect texture.
Not measuring ingredients accurately: Improper measurements can ruin your dish. Use measuring cups and spoons to ensure accuracy.
Overbaking the crisp: Baking too long can lead to a tough topping. Keep an eye on it towards the end of the baking time and remove it once golden brown.
Neglecting to taste before baking: Failing to taste your peach mixture means missing out on adjusting flavors. Always give it a quick taste and adjust sugar or spice as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow it to cool completely before sealing.

Freezing Fresh Peach Crisp Recipe (without Oats)

Freeze in an airtight container for up to 3 months.
Cover with plastic wrap before sealing to prevent freezer burn.

Reheating Fresh Peach Crisp Recipe (without Oats)

Oven: Preheat oven to 350°F, cover with foil, and heat for about 15 minutes until warmed through.
Microwave: Heat individual portions on medium power for 30-60 seconds or until warm.
Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Fresh Peach Crisp Recipe (without Oats) to help you enjoy this delicious dessert.

Can I substitute other fruits in this peach crisp recipe?

Yes! This recipe works well with other fruits like apples or berries. Just adjust sugar according to the fruit’s sweetness.

How do I know when my peach crisp is done?

The top should be golden brown, and the fruit should be bubbling around the edges. This signals that it’s ready!

Can I make this Fresh Peach Crisp Recipe (without Oats) gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a tasty treat suitable for gluten-sensitive diets.

What toppings pair well with peach crisp?

You can serve it with whipped cream, vanilla ice cream, or even yogurt for added creaminess and flavor.

Can I prepare this ahead of time?

Yes! You can prep the filling and topping separately a day in advance. Just assemble and bake when you’re ready to serve!

Final Thoughts

This Fresh Peach Crisp Recipe (without Oats) is a delightful dessert that’s both comforting and versatile. It’s perfect for summer gatherings or cozy nights at home. Feel free to customize it by adding nuts or experimenting with different fruits. Enjoy this delicious treat today!

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