Description
Indulge in the delightful Fresh Peach Crisp Recipe (without Oats), a perfect summer dessert that combines juicy, ripe peaches with warm cinnamon and a buttery crisp topping. This easy-to-make dessert is ideal for family gatherings, cozy nights at home, or potluck parties. With just a few fresh ingredients and simple steps, you can create a comforting dish that everyone will love. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled—either way, it’s sure to be a hit!
Ingredients
Scale
- 7 ripe peaches
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 4 tbsp butter (chilled)
- 1 tsp ground cinnamon
- ¼ cup apple juice
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F and grease an 8×8 baking pan.
- In a bowl, mix together flour, brown sugar, white sugar, cinnamon, and salt. Cut in the chilled butter until crumbly. Refrigerate until ready.
- In another bowl, combine sliced peaches with apple juice, lemon juice, sugar, flour, and cinnamon. Pour into the baking pan.
- Evenly distribute the crisp topping over the peach filling.
- Bake for approximately 40 minutes or until golden brown on top.
- Cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 210
- Sugar: 24g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg