Description
Fresh Peach Salsa is a delightful summertime condiment that adds a burst of flavor to any dish. This vibrant salsa combines the sweetness of ripe peaches with the zesty kick of jalapeños, creating a perfect balance of sweet and spicy. Ideal for dipping with tortilla chips, dressing grilled chicken or fish, or elevating tacos, this salsa is not only refreshing but also incredibly versatile. With minimal preparation required, you can easily whip up this delicious recipe for your next backyard barbecue or casual dinner gathering. Enjoy the essence of summer in every bite!
Ingredients
Scale
- 2 lbs ripe peaches (diced)
- 1 lb ripe tomatoes (diced)
- 1 small bunch cilantro (finely chopped)
- 1/3 cup red onion (minced)
- Juice of 1 lime
- 1 jalapeño (seeded and minced)
- 1/2 tsp salt
- Ground black pepper (to taste)
Instructions
- Dice the peaches by cutting them into quarters and removing the pit.
- In a large mixing bowl, combine the diced peaches, diced tomatoes, minced red onion, minced jalapeño, lime juice, salt, and black pepper.
- Stir until all ingredients are well mixed. For optimal flavor infusion, cover and refrigerate for at least 15 minutes before serving.
- Taste and adjust seasonings if necessary before serving chilled with tortilla chips or as a topping on grilled meats or tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg