Description
Indulge in the festive spirit with these rich Fudgy Peppermint Brownies, perfect for holiday gatherings and cozy winter nights. Each brownie boasts a delightful blend of luscious chocolate and refreshing peppermint, creating a treat that will impress everyone around your table. Easy to make and customizable, these brownies are not only quick to whip up but also versatile enough for any occasion. Whether enjoyed on their own or paired with ice cream, they deliver a deliciously decadent experience that captures the essence of the season.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies (divided)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl or saucepan and let it cool slightly.
- In a large bowl, mix melted butter and sugar until smooth, then stir in eggs and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually add to the wet mixture until combined.
- Fold in half of the crushed peppermint candies and chocolate chips if using.
- Pour batter into the prepared pan, spreading evenly and topping with remaining peppermint candies.
- Bake for about 30-35 minutes until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg