Description
Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce is a delectable dish that brings together the bold flavors of Cajun seasoning and the creaminess of cheese, creating a comforting meal perfect for any occasion. This easy-to-make recipe is ready in just 30 minutes, making it ideal for busy weeknights or family gatherings. The combination of garlic butter, tender beef, and al dente penne pasta enveloped in a rich cheese sauce ensures a satisfying experience that will leave everyone at the table happy. Feel free to customize with your favorite vegetables for an extra nutritional boost.
Ingredients
Scale
- 1 lb ground beef
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon Italian seasoning (optional but recommended)
- Salt and black pepper to taste
Instructions
- 1. Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- 2. In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- 3. Add ground beef to the skillet and cook until browned, breaking it up as needed. Drain excess fat.
- 4. Season the beef with Cajun seasoning and stir to combine.
- 5. Pour in heavy cream and reduce heat; add Velveeta cheese cubes, stirring until melted and smooth.
- 6. Mix in mozzarella and Parmesan cheeses until fully melted.
- 7. Add cooked penne to the sauce, tossing to coat evenly.
- 8. Season with salt and pepper, simmer briefly if desired for thickness, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 760
- Sugar: 4g
- Sodium: 850mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg