Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes is a delightful dish that brings together juicy shrimp, vibrant vegetables, and creamy mashed potatoes. This recipe is perfect for family dinners, special occasions, or simply a cozy night in. With its rich flavors and appealing presentation, it’s sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in just 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of garlic butter and spices creates a mouthwatering experience that will keep you coming back for more.
• Colorful Presentation: The mix of sautéed veggies adds a pop of color to your plate, making it visually enticing.
• Versatile Meal: Suitable for various occasions, this recipe works well whether you’re hosting a dinner party or enjoying a quiet meal at home.
• Comfort Food: The creamy mashed potatoes paired with succulent shrimp offers a comforting and satisfying meal.

Tools and Preparation

To make Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes successfully, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Skillet
• Pot
• Potato masher
• Cutting board
• Chef’s knife

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps to achieve the perfect sauté on your vegetables and shrimp.
• Pot: Necessary for boiling the potatoes to make them tender for mashing.
• Potato masher: This tool makes it easy to achieve the desired creamy texture in your mashed potatoes.

Ingredients

For the Mashed Potatoes:

• 3 medium potatoes, peeled & cubed (or leave skin on for rustic texture)
• 2 tbsp butter
• 1 cup milk (more if needed)
• Salt & black pepper, to taste

For the Garlic Butter Shrimp:

• 10-12 medium shrimp, peeled & deveined
• 1 tbsp butter
• 1 tsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt & pepper, to taste

For the Vegetables:

• 1 cup broccoli florets
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 tsp olive oil
• Pinch of salt & pepper

How to Make Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Step 1: Make the Mashed Potatoes

1. Boil potatoes in salted water until fork-tender (about 12-15 minutes).
2. Drain and mash with butter, milk, salt, and pepper until creamy.

Step 2: Cook the Vegetables

1. Heat olive oil in a skillet over medium heat.
2. Add broccoli and diced peppers; season with salt and pepper.
3. Sauté for 4-5 minutes until tender but still vibrant.

Step 3: Cook the Shrimp

1. In a separate skillet, melt butter with olive oil over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add shrimp, paprika, salt, and pepper; cook for 2-3 minutes per side until pink and slightly golden.

Step 4: Assemble the Plate

Spoon mashed potatoes onto one side of the plate. Arrange shrimp and vegetables on the other side. Garnish with black pepper if desired. Enjoy your delicious Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes!

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: ~480 kcal per serving
Servings: 2

How to Serve Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

This dish is not only delicious but also visually appealing, making it perfect for a cozy dinner or a small gathering. Here are some great serving suggestions to enhance your dining experience.

Add Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the shrimp and veggies for a burst of color and flavor.
• Basil Leaves: A few basil leaves can add an aromatic touch to the mashed potatoes.

Serve with Lemon Wedges

• Citrus Zing: Placing lemon wedges on the plate adds a refreshing squeeze of citrus that complements the garlic butter shrimp perfectly.

Pair with Crusty Bread

• Dipping Delight: Serve with warm, crusty bread to soak up the delicious garlic butter sauce and creamy mashed potatoes.

Garnish with Chili Flakes

• Spicy Kick: For those who enjoy heat, a sprinkle of chili flakes can elevate the dish without overpowering its flavors.

How to Perfect Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Achieving perfection in this dish involves attention to detail. Here are some helpful tips.

• Use Fresh Shrimp: Fresh shrimp enhance flavor and texture compared to frozen options.
• Adjust Seasoning: Always taste and adjust salt and pepper before serving to ensure balanced flavors.
• Don’t Overcook the Vegetables: Keep veggies vibrant by sautéing until just tender, preserving their color and nutrients.
• Creamy Consistency: For extra creamy mashed potatoes, add more milk gradually until you reach your desired consistency.
• Preheat Your Skillets: Ensure your skillets are hot before cooking shrimp and veggies for better searing and flavor development.

Best Side Dishes for Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

To complement your meal, consider these delightful side dishes that pair wonderfully with garlic butter shrimp.

1. Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture and vibrant color to your plate.
2. Garlic Bread: This classic side is perfect for soaking up the yummy garlic butter sauce.
3. Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the rich flavors of the main dish.
4. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts bring earthy flavors that work well with shrimp.
5. Quinoa Salad: A light quinoa salad mixed with vegetables adds healthy grains while keeping the meal balanced.
6. Coleslaw: A tangy coleslaw can provide a crunchy texture and is a great way to incorporate more veggies into your meal.

Common Mistakes to Avoid

Cooking can be tricky, and even small errors can alter the final dish. Here are common mistakes to steer clear of when making Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes.

• Ignoring potato variety: Using the wrong type of potato can lead to a gluey texture in mashed potatoes. Stick with starchy potatoes like Russets or Yukon Golds for a creamy finish.

• Overcooking shrimp: Overcooked shrimp become tough and rubbery. Cook them just until they turn pink and slightly golden, about 2-3 minutes per side.

• Not seasoning adequately: Failing to season at every stage can make your dish bland. Make sure to season the shrimp, veggies, and mashed potatoes individually for maximum flavor.

• Rushing the sauté process: Cooking veggies too quickly can result in a loss of color and crunch. Sauté them over medium heat until they are tender but still vibrant.

• Skipping the garlic prep: Minced garlic should be sautéed briefly to avoid burning. Add it to the pan first for just 30 seconds before introducing other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Keep in the refrigerator for up to 3 days.
• Allow food to cool before sealing containers.

Freezing Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

• Portion into freezer-safe containers.
• Freeze for up to 2 months.
• Label containers with date and contents.

Reheating Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat on medium power in short bursts, stirring occasionally, until warmed through.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed for moisture.

Frequently Asked Questions

Here are some common questions regarding Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes that may help enhance your cooking experience.

Can I use frozen shrimp for Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes?

Yes, just ensure you thaw them properly before cooking. It’s best to thaw overnight in the refrigerator or run under cold water.

What vegetables work well with this recipe?

Aside from bell peppers and broccoli, you can also add zucchini, asparagus, or snap peas for added flavors and textures.

How can I make my mashed potatoes creamier?

For creamier mashed potatoes, add more milk or cream gradually until you reach your desired consistency.

Can I substitute butter in this recipe?

Yes! You can use plant-based butter or olive oil as alternatives if you’re looking for dairy-free options.

Final Thoughts

Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes is not only delicious but also versatile. You can easily customize it by adding different vegetables or spices based on your preferences. This dish makes a fantastic weeknight dinner that is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes is a delightful dish that beautifully combines succulent shrimp with colorful vegetables and rich, creamy mashed potatoes. Perfect for busy weeknights or special occasions, this meal is not only quick to prepare but also visually stunning.

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Ingredients

Scale 1x2x3x

• 3 medium potatoes, peeled & cubed (or leave skin on for rustic texture)
• 2 tbsp butter
• 1 cup milk (more if needed)
• Salt & black pepper, to taste
• 10–12 medium shrimp, peeled & deveined
• 1 tbsp butter
• 1 tsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt & pepper, to taste
• 1 cup broccoli florets
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 tsp olive oil
• Pinch of salt & pepper

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Instructions

1. For the mashed potatoes, boil peeled and cubed potatoes until tender (12-15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
2. In a skillet, heat olive oil over medium heat. Add broccoli and diced bell peppers; sauté for 4-5 minutes until tender yet vibrant.
3. In another skillet, melt butter with olive oil over medium heat. Sauté minced garlic for 30 seconds, then add shrimp, paprika, salt, and pepper; cook for 2-3 minutes per side until pink.
4. Serve by spooning mashed potatoes onto one side of the plate and arranging shrimp and vegetables on the other.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 4g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 160mg